Chocolate Chip Pecan Cookie Bites

The recipe Chocolate Chip Pecan Cookie Bites can be made in roughly 27 minutes. One serving contains 80 calories, 1g of protein, and 4g of fat. For 14 cents per serving, you get a dessert that serves 48. It is brought to you by Bake or Break. 758 people have tried and liked this recipe. A mixture of light brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 4%, this dish is very bad (but still fixable). Users who liked this recipe also liked Chocolate Chip Cookie Bites, Chocolate Chip Cookie Dough Bites, and Chocolate Chip Cookie Brownie Bites.

Servings: 48

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/2 cup butter, softened

1 cup miniature chocolate chips

2 large eggs

1 cup all-purpose flour

1 cup light brown sugar

1 cup chopped pecans, toasted

1/4 teaspoon salt

1 teaspoon vanilla extract

Equipment:

oven

muffin liners

hand mixer

whisk

wire rack

Cooking instruction summary:

Preheat oven to 350F. Place paper liners in 48 mini muffin cups.Whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the pecans and chocolate chips.Place about 2 teaspoons of dough in each lined muffin cup. Bake for 10-12 minutes or until lightly browned and cookies are set. Cool in pans on wire racks for 10 minutes. Then remove the cookies to a wire rack to cool completely.

 

Step by step:


1. Preheat oven to 350F.

2. Place paper liners in 48 mini muffin cups.

3. Whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy.

4. Add the eggs, one at a time, mixing well after each addition.

5. Mix in the vanilla.Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the pecans and chocolate chips.

6. Place about 2 teaspoons of dough in each lined muffin cup.

7. Bake for 10-12 minutes or until lightly browned and cookies are set. Cool in pans on wire racks for 10 minutes. Then remove the cookies to a wire rack to cool completely.


Nutrition Information:

Quickview
80k Calories
0.92g Protein
4g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
80k
4%

Fat
4g
7%

  Saturated Fat
1g
12%

Carbohydrates
9g
3%

  Sugar
6g
8%

Cholesterol
13mg
4%

Sodium
35mg
2%

Get Enough Of These
Protein
0.92g
2%

Manganese
0.11mg
6%

Selenium
1µg
2%

Vitamin B1
0.04mg
2%

Phosphorus
16mg
2%

Iron
0.29mg
2%

Copper
0.03mg
2%

Vitamin A
79IU
2%

Folate
6µg
2%

Vitamin B2
0.03mg
2%

Fiber
0.37g
1%

Calcium
13mg
1%

covered percent of daily need
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