Chocolate Chip Pecan Cookie Bites
The recipe Chocolate Chip Pecan Cookie Bites can be made in roughly 27 minutes. One serving contains 80 calories, 1g of protein, and 4g of fat. For 14 cents per serving, you get a dessert that serves 48. It is brought to you by Bake or Break. 758 people have tried and liked this recipe. A mixture of light brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 4%, this dish is very bad (but still fixable). Users who liked this recipe also liked Chocolate Chip Cookie Bites, Chocolate Chip Cookie Dough Bites, and Chocolate Chip Cookie Brownie Bites.
Servings: 48
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking powder
1/2 cup butter, softened
1 cup miniature chocolate chips
2 large eggs
1 cup all-purpose flour
1 cup light brown sugar
1 cup chopped pecans, toasted
1/4 teaspoon salt
1 teaspoon vanilla extract
Equipment:
oven
muffin liners
hand mixer
whisk
wire rack
Cooking instruction summary:
Preheat oven to 350F. Place paper liners in 48 mini muffin cups.Whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the pecans and chocolate chips.Place about 2 teaspoons of dough in each lined muffin cup. Bake for 10-12 minutes or until lightly browned and cookies are set. Cool in pans on wire racks for 10 minutes. Then remove the cookies to a wire rack to cool completely.
Step by step:
1. Preheat oven to 350F.
2. Place paper liners in 48 mini muffin cups.
3. Whisk together the flour, baking powder, and salt. Set aside.Using an electric mixer on medium speed, beat the butter and brown sugar until fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Mix in the vanilla.Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the pecans and chocolate chips.
6. Place about 2 teaspoons of dough in each lined muffin cup.
7. Bake for 10-12 minutes or until lightly browned and cookies are set. Cool in pans on wire racks for 10 minutes. Then remove the cookies to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
