Venison Stew

Venison Stew takes roughly 45 minutes from beginning to end. For $2.02 per serving, you get a main course that serves 7. One portion of this dish contains about 32g of protein, 7g of fat, and a total of 316 calories. A mixture of mushrooms, onion, flour and 3 tbsp, and a handful of other ingredients are all it takes to make this recipe so delicious. 3 people were impressed by this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is spectacular. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.

Servings: 7

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds venison stew meat, cut in cubes

Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon

8 cups water

4 pieces large potatoes

1 piece large onion

4 pieces carrots or baby carrots

4 stalks celery

1 can mushrooms

1 piece green pepper

1 cup flour and 3 tbsp

2 tablespoons beef bouillon

Equipment:

Cooking instruction summary:

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

 

Step by step:


1. Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.

2. Add remaining ingredients and simmer for 1/2 hour.

3. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.


Nutrition Information:

Quickview
265 Calories
31g Protein
6g Total Fat
17g Carbs
62% Health Score
Limit These
Calories
265k
13%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
80mg
27%

Sodium
203mg
9%

Get Enough Of These
Protein
31g
63%

Selenium
42µg
61%

Vitamin B3
10mg
52%

Vitamin B6
0.94mg
47%

Vitamin B12
2µg
40%

Zinc
5mg
38%

Phosphorus
325mg
33%

Iron
3mg
21%

Vitamin B1
0.3mg
20%

Vitamin C
15mg
19%

Vitamin B2
0.32mg
19%

Potassium
608mg
17%

Folate
65µg
16%

Copper
0.27mg
13%

Magnesium
46mg
12%

Manganese
0.23mg
11%

Vitamin A
540IU
11%

Vitamin K
9µg
9%

Vitamin B5
0.9mg
9%

Fiber
1g
8%

Calcium
53mg
5%

Vitamin E
0.53mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Deer Stew Recipe - venison recipe -quick and tasty meat recipes - healthy recipe channel - protein

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Elegant but Easy: Pistachio and Raspberry Financiers

Simple Bites

Slow Cooker Moroccan Chicken

Well Plated

Cheesy Baked Zucchini

Cinnamon Spice and Everything Nice

Low Fat Blueberry Protein Smoothie: Single Serving & No Sugar Added

Sugar Free Mom

Baking Basics: How to make homemade pudding

Bakers Royale