Venison Stew
Venison Stew takes roughly 45 minutes from beginning to end. For $2.02 per serving, you get a main course that serves 7. One portion of this dish contains about 32g of protein, 7g of fat, and a total of 316 calories. A mixture of mushrooms, onion, flour and 3 tbsp, and a handful of other ingredients are all it takes to make this recipe so delicious. 3 people were impressed by this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is spectacular. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.
Servings: 7
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 pounds venison stew meat, cut in cubes
Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon
8 cups water
4 pieces large potatoes
1 piece large onion
4 pieces carrots or baby carrots
4 stalks celery
1 can mushrooms
1 piece green pepper
1 cup flour and 3 tbsp
2 tablespoons beef bouillon
Equipment:
Cooking instruction summary:
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Step by step:
1. Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.
2. Add remaining ingredients and simmer for 1/2 hour.
3. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.
Nutrition Information:
covered percent of daily need
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