Venison Stew

Venison Stew takes roughly 45 minutes from beginning to end. For $2.02 per serving, you get a main course that serves 7. One portion of this dish contains about 32g of protein, 7g of fat, and a total of 316 calories. A mixture of mushrooms, onion, flour and 3 tbsp, and a handful of other ingredients are all it takes to make this recipe so delicious. 3 people were impressed by this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 95%, this dish is spectacular. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.

Servings: 7

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2 pounds venison stew meat, cut in cubes

Spices: onion salt, 8 cups water 4 pieces large potatoes 1 piece large onion 4 pieces carrots or baby carrots 4 stalks celery 1 can mushrooms 1 piece green pepper 1 cup flour and 3 tbsp 2 tablespoons beef bouillon

8 cups water

4 pieces large potatoes

1 piece large onion

4 pieces carrots or baby carrots

4 stalks celery

1 can mushrooms

1 piece green pepper

1 cup flour and 3 tbsp

2 tablespoons beef bouillon

Equipment:

Cooking instruction summary:

Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.

 

Step by step:


1. Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water.

2. Add remaining ingredients and simmer for 1/2 hour.

3. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.


Nutrition Information:

Quickview
265 Calories
31g Protein
6g Total Fat
17g Carbs
62% Health Score
Limit These
Calories
265k
13%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
17g
6%

  Sugar
2g
2%

Cholesterol
80mg
27%

Sodium
203mg
9%

Get Enough Of These
Protein
31g
63%

Selenium
42µg
61%

Vitamin B3
10mg
52%

Vitamin B6
0.94mg
47%

Vitamin B12
2µg
40%

Zinc
5mg
38%

Phosphorus
325mg
33%

Iron
3mg
21%

Vitamin B1
0.3mg
20%

Vitamin C
15mg
19%

Vitamin B2
0.32mg
19%

Potassium
608mg
17%

Folate
65µg
16%

Copper
0.27mg
13%

Magnesium
46mg
12%

Manganese
0.23mg
11%

Vitamin A
540IU
11%

Vitamin K
9µg
9%

Vitamin B5
0.9mg
9%

Fiber
1g
8%

Calcium
53mg
5%

Vitamin E
0.53mg
4%

covered percent of daily need
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Related Videos:

Deer Stew Recipe - venison recipe -quick and tasty meat recipes - healthy recipe channel - protein

 

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