Piña Colada Ice Cream Cupcakes

Forget going out to eat or ordering takeout every time you crave American food. Try making Piña Coladan Ice Cream Cupcakes at home. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 359 calories. This recipe serves 24. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 30 minutes. Summer will be even more special with this recipe. 60 people have made this recipe and would make it again. Head to the store and pick up white cake mix, coconut, ice cream, and a few other things to make it today. It is brought to you by BettyCrocker.com. It is a good option if you're following a dairy free diet. With a spoonacular score of 22%, this dish is rather bad. Similar recipes are Pina Coladan Ice Cream, Piña Coladan Ice Cream, and Piña Coladan Ice Cream.

Servings: 24

Preparation duration: 30 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 cup canned crushed pineapple, undrained

1 1/2 cups shredded coconut

2 teaspoons coconut extract

3 eggs

1 jar (12 oz) pineapple ice cream topping

1/2 gallon coconut ice cream

24 maraschino cherries

1 teaspoon rum extract

1/3 cup vegetable oil

1/4 cup water

1 box Betty yellow cake mix

Equipment:

oven

muffin liners

hand mixer

bowl

frying pan

serrated knife

Cooking instruction summary:

1 Heat oven to 375F. Place paper baking cups in each of 24 regular-size muffin cups. 2 In large bowl, beat Cupcake ingredients with electric mixer on medium speed until combined. Scrape down side of bowl; beat 1 to 2 minutes longer. Divide batter evenly among muffin cups, filling each cup about 3/4 full. 3 Bake 15 to 20 minutes or until cupcakes spring back when touched lightly in center. Cool in pan 5 minutes. Remove from muffin cups to cooling racks. Cool completely, about 40 minutes. 4 To serve, peel away sides of paper baking cups from completely cooled cupcakes. Using serrated knife, cut small divot of cake out of top of each cupcake. Place 1 scoop of ice cream (about 1/4 to 1/3 cup) on top of each cupcake so that scoop is resting inside divot. Top each scoop of ice cream with 1 tablespoon coconut. 5 In medium bowl, stir together Sauce ingredients until well combined. Spoon over cupcakes. Garnish each cupcake with cherry. Serve immediately.

 

Step by step:


1. Heat oven to 375F.

2. Place paper baking cups in each of 24 regular-size muffin cups.

3. In large bowl, beat Cupcake ingredients with electric mixer on medium speed until combined. Scrape down side of bowl; beat 1 to 2 minutes longer. Divide batter evenly among muffin cups, filling each cup about 3/4 full.

4. Bake 15 to 20 minutes or until cupcakes spring back when touched lightly in center. Cool in pan 5 minutes.

5. Remove from muffin cups to cooling racks. Cool completely, about 40 minutes.

6. To serve, peel away sides of paper baking cups from completely cooled cupcakes. Using serrated knife, cut small divot of cake out of top of each cupcake.

7. Place 1 scoop of ice cream (about 1/4 to 1/3 cup) on top of each cupcake so that scoop is resting inside divot. Top each scoop of ice cream with 1 tablespoon coconut.

8. In medium bowl, stir together Sauce ingredients until well combined. Spoon over cupcakes.

9. Garnish each cupcake with cherry.

10. Serve immediately.


Nutrition Information:

Quickview
278k Calories
4g Protein
15g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
278k
14%

Fat
15g
23%

  Saturated Fat
10g
63%

Carbohydrates
31g
11%

  Sugar
25g
28%

Cholesterol
55mg
18%

Sodium
121mg
5%

Get Enough Of These
Protein
4g
9%

Vitamin B2
0.23mg
14%

Calcium
115mg
12%

Phosphorus
113mg
11%

Vitamin A
368IU
7%

Manganese
0.14mg
7%

Potassium
233mg
7%

Fiber
1g
7%

Vitamin B12
0.37µg
6%

Vitamin B5
0.58mg
6%

Selenium
3µg
6%

Copper
0.11mg
5%

Zinc
0.81mg
5%

Magnesium
21mg
5%

Vitamin E
0.8mg
5%

Vitamin B1
0.05mg
3%

Vitamin B6
0.06mg
3%

Iron
0.52mg
3%

Folate
8µg
2%

Vitamin D
0.27µg
2%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

What happens when Chuck Norris orders a beer and gets a beer? he roundhouses the waitress, Chuck Norris should not have to ask.

Popular Recipes
Crock Pot Chicken Pot Pie

Foodista

Raw Kale Salad with Creamy Tahini Dressing

Cookie and Kate

Creamy Tomato Soup

Mother Thyme

Drop Biscuits and Sausage Gravy

The Pioneer Woman

Kitty Litter Cake – yes, its cake, and it looks like a litter box

Copy Kat