Simple Honey Cut-Out Cookies

If you want to add more lacto ovo vegetarian recipes to your collection, Simple Honey Cut-Out Cookies might be a recipe you should try. One portion of this dish contains approximately 0g of protein, 2g of fat, and a total of 40 calories. This recipe serves 84. For 6 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 61 person found this recipe to be flavorful and satisfying. It is brought to you by Cup Cake Project. A mixture of egg, salt, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 2%. This score is very bad (but still fixable). Honey Cut-Out Cookies, Vanilla Honey Cut Out Cookies, and Simple No-Cook Steel-Cut Oats are very similar to this recipe.

Servings: 84

 

Ingredients:

1 large egg

2 1/2 cups all-purpose flour

1/2 cup honey

1/2 teaspoon salt

1 cup unsalted butter, room temperature

1 teaspoon vanilla extract

Equipment:

mixing bowl

plastic wrap

oven

baking paper

cookie cutter

baking sheet

wire rack

Cooking instruction summary:

In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.Mix in egg and vanilla.Mix in flour and salt until just combined.Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.Preheat oven to 325 F.Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.Cut dough into shapes with cookie cutters and optionally sprinkle the tops of the raw cookies with colored sanding sugar.Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.Bake for 13 minutes or until the edges of the cookies begin to brown.Cool cookies on a cooling rack.Roll out, cut, and bake the second half of the dough.

 

Step by step:


1. In a medium-sized mixing bowl, beat butter and honey until thoroughly combined.

2. Mix in egg and vanilla.

3. Mix in flour and salt until just combined.Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.Preheat oven to 325 F.

4. Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.

5. Cut dough into shapes with cookie cutters and optionally sprinkle the tops of the raw cookies with colored sanding sugar.Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.

6. Bake for 13 minutes or until the edges of the cookies begin to brown.Cool cookies on a cooling rack.

7. Roll out, cut, and bake the second half of the dough.


Nutrition Information:

Quickview
40k Calories
0.49g Protein
2g Total Fat
4g Carbs
0% Health Score
Limit These
Calories
40k
2%

Fat
2g
4%

  Saturated Fat
1g
9%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
8mg
3%

Sodium
15mg
1%

Get Enough Of These
Protein
0.49g
1%

Selenium
1µg
2%

Vitamin B1
0.03mg
2%

Folate
7µg
2%

Vitamin A
70IU
1%

Manganese
0.03mg
1%

Vitamin B2
0.02mg
1%

Vitamin B3
0.22mg
1%

Iron
0.19mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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