Linzer Torte Cookies
Linzer Torte Cookies might be just the dessert you are searching for. One serving contains 147 calories, 2g of protein, and 6g of fat. This recipe serves 30 and costs 28 cents per serving. If you have ground cloves, lemon zest, white sugar, and a few other ingredients on hand, you can make it. 109 people were glad they tried this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes include Linzer Augen (Linzer Eyes Aka Linzer Tarts or Linzer Cookies), Linzer Torte, and Linzer Torte.
Servings: 30
Ingredients:
3/4 cup blanched slivered almonds, ground
3/4 cup butter, softened
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon lemon zest
1 cup raspberry jam
1 cup white sugar
Equipment:
baking pan
bowl
oven
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.Press half of the dough into the bottom of the prepared pan. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.Bake 40 minutes or until top is golden. Cool in pan on wire rack. Cut into 2 inch by 1inch bars.Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.Press half of the dough into the bottom of the prepared pan.
2. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter.
3. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.
4. Bake 40 minutes or until top is golden. Cool in pan on wire rack.
Nutrition Information:
covered percent of daily need
