Linzer Torte Cookies

Linzer Torte Cookies might be just the dessert you are searching for. One serving contains 147 calories, 2g of protein, and 6g of fat. This recipe serves 30 and costs 28 cents per serving. If you have ground cloves, lemon zest, white sugar, and a few other ingredients on hand, you can make it. 109 people were glad they tried this recipe. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Similar recipes include Linzer Augen (Linzer Eyes Aka Linzer Tarts or Linzer Cookies), Linzer Torte, and Linzer Torte.

Servings: 30

 

Ingredients:

3/4 cup blanched slivered almonds, ground

3/4 cup butter, softened

1 egg

2 cups all-purpose flour

1 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 teaspoon lemon zest

1 cup raspberry jam

1 cup white sugar

Equipment:

baking pan

bowl

oven

wire rack

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.Press half of the dough into the bottom of the prepared pan. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.Bake 40 minutes or until top is golden. Cool in pan on wire rack. Cut into 2 inch by 1inch bars.Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour, almonds, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together. Press half of the dough into the bottom of the prepared pan.Press half of the dough into the bottom of the prepared pan.

2. Spread the preserves over the crust. On a lightly floured surface, roll the remaining dough into long rope about 1/2 inch in diameter.

3. Place lengths of the rope across the top of the jam in a lattice pattern over the preserves.

4. Bake 40 minutes or until top is golden. Cool in pan on wire rack.


Nutrition Information:

Quickview
146k Calories
1g Protein
6g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
146k
7%

Fat
6g
10%

  Saturated Fat
3g
19%

Carbohydrates
21g
7%

  Sugar
12g
14%

Cholesterol
17mg
6%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.13mg
6%

Vitamin E
0.81mg
5%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Folate
18µg
5%

Vitamin B2
0.08mg
5%

Iron
0.57mg
3%

Vitamin A
150IU
3%

Vitamin B3
0.6mg
3%

Phosphorus
28mg
3%

Copper
0.05mg
3%

Fiber
0.66g
3%

Magnesium
9mg
2%

Vitamin C
1mg
1%

Calcium
12mg
1%

Zinc
0.17mg
1%

Potassium
39mg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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