Buttermilk Smashed Potatoes
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Buttermilk Smashed Potatoes might be a recipe you should try. For 47 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 214 calories. If you have butter, buttermilk, pepper, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 43%, this dish is pretty good. Herbed Buttermilk Smashed Potatoes, Buttermilk-Bacon Smashed Potatoes, and Buttermilk-Blue Cheese Smashed Potatoes are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup butter, softened
3/4 to 1 cup buttermilk
1/4 teaspoon pepper
1-1/4 teaspoons salt
4 pounds Yukon Gold potatoes, peeled and cubed (about 8 cups)
Equipment:
pot
frying pan
Cooking instruction summary:
Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired. Yield: 8 servings. Originally published as Buttermilk Smashed Potatoes in Taste of Home's Holiday & Celebrations CookbookAnnual 2015, p93 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
2. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
3. Serve with toppings as desired.
Nutrition Information:
covered percent of daily need
