Buttermilk Smashed Potatoes

If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Buttermilk Smashed Potatoes might be a recipe you should try. For 47 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 214 calories. If you have butter, buttermilk, pepper, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 30 minutes. With a spoonacular score of 43%, this dish is pretty good. Herbed Buttermilk Smashed Potatoes, Buttermilk-Bacon Smashed Potatoes, and Buttermilk-Blue Cheese Smashed Potatoes are very similar to this recipe.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup butter, softened

3/4 to 1 cup buttermilk

1/4 teaspoon pepper

1-1/4 teaspoons salt

4 pounds Yukon Gold potatoes, peeled and cubed (about 8 cups)

Equipment:

pot

frying pan

Cooking instruction summary:

Directions Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired. Yield: 8 servings. Originally published as Buttermilk Smashed Potatoes in Taste of Home's Holiday & Celebrations CookbookAnnual 2015, p93 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.

2. Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.

3. Serve with toppings as desired.


Nutrition Information:

Quickview
298k Calories
5g Protein
12g Total Fat
42g Carbs
6% Health Score
Limit These
Calories
298k
15%

Fat
12g
19%

  Saturated Fat
7g
49%

Carbohydrates
42g
14%

  Sugar
2g
3%

Cholesterol
32mg
11%

Sodium
429mg
19%

Get Enough Of These
Protein
5g
11%

Vitamin C
46mg
56%

Vitamin B6
0.71mg
35%

Potassium
1030mg
29%

Fiber
5g
21%

Manganese
0.37mg
19%

Phosphorus
157mg
16%

Magnesium
57mg
14%

Vitamin B1
0.2mg
13%

Copper
0.26mg
13%

Vitamin B3
2mg
13%

Iron
1mg
10%

Folate
39µg
10%

Vitamin B5
0.8mg
8%

Vitamin A
396IU
8%

Vitamin B2
0.12mg
7%

Calcium
58mg
6%

Vitamin K
5µg
5%

Zinc
0.79mg
5%

Vitamin D
0.51µg
3%

Vitamin E
0.37mg
2%

Selenium
1µg
2%

Vitamin B12
0.13µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

Popular Recipes
Chicken Artichoke Pasta

Taste of Home

Pasta with Clams, Vodka Sauce and Crispy Breadcrumbs

Framed Cooks

Roasted Tomato Penne with Goat Cheese

Love and Olive Oil

Chicken Marsala

Foodnetwork

Cucumber Apple Green Smoothie

The Lemon Bowl