Chicken Supreme Pasta Bake
The recipe Chicken Supreme Pasta Bake can be made in around 50 minutes. This main course has 410 calories, 24g of protein, and 22g of fat per serving. This recipe serves 8 and costs $1.47 per serving. This recipe from Inside BruCrew Life has 45036 fans. Head to the store and pick up green pepper, cooked pasta, salt and pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. If you like this recipe, take a look at these similar recipes: Veggie Supreme Pasta Bake, Pasta Bravo: Creamy Chicken Pasta Bake, and Supreme Green Vegetable Bake.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
3 Tablespoons butter
1 - 14.5 ounce can diced tomatoes
2 cups grilled chicken, cubed
2 cups chicken stock
16 ounces pasta, cooked al dente
3 Tablespoons flour
1 teaspoon minced garlic
1/2 cup diced green pepper
1/2 cup diced mushrooms
1/2 cup chopped onion
oregano
1 cup plain greek yogurt
salt and pepper
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
Equipment:
frying pan
whisk
baking pan
Cooking instruction summary:
Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes. Whisk in the chicken stock. Stir until the broth thickens slightly.Whisk in the yogurt. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper.Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning. Serve hot. Makes 8 servings.
Step by step:
1. Place the onion, green pepper, mushrooms, garlic and butter in a skillet and saute for 2 minutes. Stir in the flour and cook for another 2-3 minutes.
2. Whisk in the chicken stock. Stir until the broth thickens slightly.
3. Whisk in the yogurt.
4. Add 1 cup cheddar cheese and 1 cup mozzarella cheese and stir until melted. Stir in the cooked pasta, chicken, and can of tomatoes. Season to taste with salt and pepper.Spoon the pasta into a greased 9x13 baking dish. Top with the remaining cheese and sprinkle with oregano.
5. Bake at 350 degrees for 20-25 minutes, or until cheese is melted and browning.
6. Serve hot. Makes 8 servings.
Nutrition Information:
covered percent of daily need
