Luxury bread & onion sauce

Luxury bread & onion sauce requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 115 calories, 4g of protein, and 6g of fat each. For 29 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 18 people have tried and liked this recipe. It is brought to you by BBC Good Food. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of bay leaf, ground cloves, star anise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a rather bad spoonacular score of 19%. Creamy bread & onion sauce, Creamy bread & onion sauce, and Luxury Brownies are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 bay leaf

25g butter

2 tbsp crème fraîche

pinch ground cloves

1 large onion, very finely chopped

1 star anise

1 tsp thyme leaf

100g good-quality white bread, crusts removed, chopped into chunks

600ml whole milk

Equipment:

frying pan

immersion blender

bowl

Cooking instruction summary:

Heat the butter in medium pan untiljust starting to sizzle. Cook the onionover a very low heat with the thymeand bay for 15-20 mins until soft andjust lightly golden. Pour the milk intothe pan, add the star anise and groundcloves, season and bring to the boil.Turn off the heat and leave to infusefor at least 10 mins. Can be donethe night before.Remove the star anise and bay, andadd the bread chunks to the pan. Bringback to the boil, then remove from theheat and blitz using a hand blender.Return to the heat, stir in the crèmefraîche and simmer gently for 2 minsuntil thickened. Can be made aheadand reheated with a splash more milk.Tip into a bowl, sprinkle with crackedpepper, and add the bay leaf, if you like.

 

Step by step:


1. Heat the butter in medium pan untiljust starting to sizzle. Cook the onionover a very low heat with the thymeand bay for 15-20 mins until soft andjust lightly golden.

2. Pour the milk intothe pan, add the star anise and groundcloves, season and bring to the boil.Turn off the heat and leave to infusefor at least 10 mins. Can be donethe night before.

3. Remove the star anise and bay, andadd the bread chunks to the pan. Bringback to the boil, then remove from theheat and blitz using a hand blender.Return to the heat, stir in the crèmefraîche and simmer gently for 2 minsuntil thickened. Can be made aheadand reheated with a splash more milk.Tip into a bowl, sprinkle with crackedpepper, and add the bay leaf, if you like.


Nutrition Information:

Quickview
115k Calories
3g Protein
6g Total Fat
11g Carbs
1% Health Score
Limit These
Calories
115k
6%

Fat
6g
9%

  Saturated Fat
3g
22%

Carbohydrates
11g
4%

  Sugar
5g
6%

Cholesterol
15mg
5%

Sodium
119mg
5%

Get Enough Of These
Protein
3g
8%

Calcium
127mg
13%

Vitamin B2
0.17mg
10%

Phosphorus
86mg
9%

Selenium
5µg
8%

Vitamin B1
0.11mg
7%

Vitamin D
1µg
7%

Vitamin B12
0.35µg
6%

Manganese
0.11mg
6%

Folate
21µg
5%

Vitamin A
224IU
4%

Potassium
148mg
4%

Vitamin B5
0.38mg
4%

Vitamin B3
0.7mg
3%

Magnesium
13mg
3%

Iron
0.59mg
3%

Vitamin B6
0.06mg
3%

Zinc
0.44mg
3%

Fiber
0.7g
3%

Copper
0.04mg
2%

Vitamin C
1mg
2%

Vitamin E
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Most wasabi consumed is not real wasabi, but colored horseradish.

Food Joke

Chuck Norris doesn't drink coffee. He eats coffee beans and makes cafe latte in his stomach.

Popular Recipes
Light Meringues with Pomegranate & Pistachios {QSquared Giveaway}

Cookin Canuck

Baked gnocchi with bacon, tomato and mozzarella

Simply Delicious Food

Pecan-Crusted Chicken Dinner for Dinner

SippitySup

Egg Sandwiches on Cheddar, Garlic and Herb Biscuits

Garnish with Lemon

Party Shrimp

Taste of Home