Passion fruit yoghurt cake with White chocolate drizzle

Passion fruit yoghurt cake with White chocolate drizzle is a dessert that serves 8. For $2.74 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 565 calories, 11g of protein, and 25g of fat. This recipe from Simply Delicious Food has 211 fans. Head to the store and pick up lowfat greek yoghurt, passion-fruit, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is solid. If you like this recipe, you might also like recipes such as Frozen fruit sticks with passion fruit & lime drizzle, Berry bake with passion fruit drizzle, and Apricot, Passion Fruit And White Chocolate Opera.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 teaspoons baking powder

125ml (1/2 cup) canola oil

White chocolate drizzle

3 extra-large eggs

250g (approximately 2 cups) flour

250ml (1 cup) Greek yoghurt

½ cup passion fruit pulp (I pushed the seeds and pulp of 6 passion fruit through a sieve then added back 2 teaspoons of seeds but this is optional)

pulp and seeds of 3 passion fruit (can be strained to remove seeds)

2.5ml salt

200g (approximately ¾ cup) caster sugar

1-2 tablespoons warm water

200g white chocolate, chopped

Equipment:

bowl

oven

skewers

aluminum foil

frying pan

Cooking instruction summary:

Pre-heat the oven to 180°c and grease and line a loaf tin.Sift together the cake flour, baking powder and salt and set aside.In a separate bowl, combine the remaining ingredients and mix well.Pour the yoghurt mixture into the dry ingredients and mix to combine.Pour the batter into the loaf tin and bake for 45 minutes to an hour until a skewer inserted comes out clean. If you find the cake is darkening too much for your liking, simply cover it with a piece of foil half way through baking.Remove from the oven and allow to cool completely before removing the cakes from the tin.To make the white chocolate drizzle, heat the chocolate, passion fruit and one tablespoon of water in a bowl set over a pan of simmering water. Allow the white chocolate to melt and stir together. If you find the drizzle is too thick, simply add another tablespoon of water and mi well.Drizzle the white chocolate mixture over the cake and allow to set slightly before slicing and serving.

 

Step by step:


1. Pre-heat the oven to 180°c and grease and line a loaf tin.Sift together the cake flour, baking powder and salt and set aside.In a separate bowl, combine the remaining ingredients and mix well.

2. Pour the yoghurt mixture into the dry ingredients and mix to combine.

3. Pour the batter into the loaf tin and bake for 45 minutes to an hour until a skewer inserted comes out clean. If you find the cake is darkening too much for your liking, simply cover it with a piece of foil half way through baking.

4. Remove from the oven and allow to cool completely before removing the cakes from the tin.To make the white chocolate drizzle, heat the chocolate, passion fruit and one tablespoon of water in a bowl set over a pan of simmering water. Allow the white chocolate to melt and stir together. If you find the drizzle is too thick, simply add another tablespoon of water and mi well.

5. Drizzle the white chocolate mixture over the cake and allow to set slightly before slicing and serving.


Nutrition Information:

Quickview
571k Calories
11g Protein
25g Total Fat
76g Carbs
5% Health Score
Limit These
Calories
571k
29%

Fat
25g
39%

  Saturated Fat
7g
45%

Carbohydrates
76g
26%

  Sugar
46g
52%

Cholesterol
85mg
28%

Sodium
200mg
9%

Get Enough Of These
Protein
11g
22%

Selenium
18µg
27%

Fiber
5g
23%

Vitamin B2
0.39mg
23%

Phosphorus
221mg
22%

Vitamin E
2mg
20%

Folate
75µg
19%

Vitamin B1
0.27mg
18%

Vitamin C
14mg
17%

Iron
2mg
15%

Calcium
148mg
15%

Vitamin A
730IU
15%

Vitamin B3
2mg
14%

Vitamin K
12µg
12%

Manganese
0.23mg
12%

Potassium
400mg
11%

Magnesium
27mg
7%

Copper
0.12mg
6%

Vitamin B5
0.61mg
6%

Vitamin B6
0.11mg
6%

Vitamin B12
0.33µg
5%

Zinc
0.75mg
5%

Vitamin D
0.42µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Apple Cheesecake Bars with Sea Salt Caramel Sauce

Allrecipes

Green Chile Chicken

Foodnetwork

Okra & Chickpea Tagine

Eating Well

Pan-Seared Beef Filet With Zesty Tomato-Cilantro Sauce

My Gourmet Connection

Israeli Couscous with Apples, Cranberries and Herbs

Foodnetwork