Slow Cooker Sweet Potato Corn Chowder
The recipe Slow Cooker Sweet Potato Corn Chowder can be made in around 10 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.06 per serving. One portion of this dish contains around 8g of protein, 2g of fat, and a total of 269 calories. 193 people found this recipe to be delicious and satisfying. Head to the store and pick up garlic, chili powder, salt and pepper, and a few other things to make it today. Plenty of people really liked this side dish. It is brought to you by Running on Real Food. Overall, this recipe earns an awesome spoonacular score of 96%. Try Slow Cooker Sweet Potato Corn Chowder, Slow Cooker Potato and Corn Chowder, and Slow Cooker Potato and Corn Chowder for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
2 ribs celery, chopped
1 tbsp chili powder
4 cups frozen corn
2 cloves garlic, minced
salt and pepper to taste
1 large sweet potato (approx. 1.5 lbs)
4 cups vegetable broth
1 white onion, diced
Equipment:
immersion blender
slow cooker
Cooking instruction summary:
All all ingredients to a slow cooker and cook on 6 hours on LOW or 3 hours on HIGH.Once it's cooked, removed about of the soup and puree until smooth and then mix it back in. Alternatively, you can place an immersion blender right in the slow cooker and puree it that way!Add any additional salt and pepper to taste and serve!Store any leftovers in the fridge.
Step by step:
1. All all ingredients to a slow cooker and cook on 6 hours on LOW or 3 hours on HIGH.Once it's cooked, removed about of the soup and puree until smooth and then mix it back in. Alternatively, you can place an immersion blender right in the slow cooker and puree it that way!
2. Add any additional salt and pepper to taste and serve!Store any leftovers in the fridge.
Nutrition Information:
covered percent of daily need
