Apple, fennel and cheese hot dogs

Apple, fennel and cheese hot dogs is an American recipe that serves 5. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 322 calories. For $1.26 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A few people made this recipe, and 60 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have agave nectar, fennel, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by A Zesty Bite. With a spoonacular score of 56%, this dish is solid. Similar recipes include Grilled Cheese Hot Dogs, Macaroni, Cheese and Hot Dogs, and Philly Cheese Steak Hot Dogs.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1/4 teaspoon agave nectar

1/2 cup arugula leaves

5 Fork in the Road beef hot dogs

1/2 teaspoon extra virgin olive oil

1/3 cup chopped fennel

1 granny smith apple, thinly sliced

5 hot dog buns

1 teaspoon lemon juice

1/4 teaspoon salt

1/3 cup shredded cheddar cheese

Equipment:

bowl

griddle

frying pan

Cooking instruction summary:

In a small bowl combine the first 6 ingredients and stir until well coated. Cover and place in refrigerator until ready to use.Heat a small griddle or pan on medium heat. Add the beef hot dog toasting each side for about 2-3 minutes.Broil the hot dog buns for about 45 seconds and then remove.Place beef hot dogs on top of the buns and then place shredded cheese on top. Place a couple of apple and fennel spoonfuls on next and then top with about 3-4 arugula leaves.

 

Step by step:


1. In a small bowl combine the first 6 ingredients and stir until well coated. Cover and place in refrigerator until ready to use.

2. Heat a small griddle or pan on medium heat.

3. Add the beef hot dog toasting each side for about 2-3 minutes.Broil the hot dog buns for about 45 seconds and then remove.

4. Place beef hot dogs on top of the buns and then place shredded cheese on top.

5. Place a couple of apple and fennel spoonfuls on next and then top with about 3-4 arugula leaves.


Nutrition Information:

Quickview
322k Calories
11g Protein
18g Total Fat
28g Carbs
6% Health Score
Limit These
Calories
322k
16%

Fat
18g
28%

  Saturated Fat
7g
48%

Carbohydrates
28g
9%

  Sugar
7g
9%

Cholesterol
33mg
11%

Sodium
840mg
37%

Get Enough Of These
Protein
11g
23%

Selenium
15µg
23%

Vitamin B1
0.3mg
20%

Vitamin B3
3mg
16%

Phosphorus
155mg
16%

Vitamin B12
0.88µg
15%

Calcium
140mg
14%

Folate
56µg
14%

Manganese
0.28mg
14%

Iron
2mg
12%

Zinc
1mg
11%

Vitamin B2
0.18mg
10%

Fiber
1g
8%

Copper
0.13mg
7%

Magnesium
21mg
5%

Potassium
191mg
5%

Vitamin K
4µg
5%

Vitamin B6
0.09mg
4%

Vitamin C
3mg
4%

Vitamin A
150IU
3%

Vitamin D
0.32µg
2%

Vitamin B5
0.18mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
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