Spicy Tex Mex Chicken Cobbler

If you have roughly 45 minutes to spend in the kitchen, Spicy Tex Mex Chicken Cobbler might be a great gluten free recipe to try. One serving contains 437 calories, 26g of protein, and 26g of fat. For $1.65 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a rather cheap recipe for fans of Southern food. A mixture of pepper, ground cumin, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people were impressed by this recipe. It works well as a main course. It is brought to you by Betty Crocker. Overall, this recipe earns a pretty good spoonacular score of 68%. Spicy Tex-Mex Chicken Soup with Jalapeno and Cilantro Dumplings, Spicy Tex Mex Meatloaf, and Spicy Tex-Mex Salad Dressing are very similar to this recipe.

Servings: 6

Preparation duration: 25 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 avocados, pitted, peeled and sliced

1 can (15 oz) Progresso® black beans, drained, rinsed

1 can (10 oz) diced tomatoes and onions with lime juice and cilantro

1/2 teaspoon chili powder

2 cups chopped cooked chicken

1 egg

1 can (10 oz) Old El Paso® enchilada sauce

1/4 cup chopped fresh cilantro

1/2 teaspoon ground cumin

1 tablespoon lime juice

2/3 cup milk

1 medium onion, sliced

1/2 teaspoon dried oregano leaves

1/2 teaspoon pepper

1 teaspoon salt

1 cup shredded extra-sharp Cheddar cheese (4 oz)

2 tablespoons vegetable oil

1 1/2 cups Original Bisquick® mix

Equipment:

frying pan

oven

bowl

toothpicks

Cooking instruction summary:

1 Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture. 2 Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.

 

Step by step:


1. Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper.

2. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.

3. Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler.

4. Serve with remaining 1/2 cup cheese.


Nutrition Information:

Quickview
437k Calories
25g Protein
25g Total Fat
28g Carbs
19% Health Score
Limit These
Calories
437k
22%

Fat
25g
40%

  Saturated Fat
10g
68%

Carbohydrates
28g
10%

  Sugar
8g
9%

Cholesterol
84mg
28%

Sodium
1315mg
57%

Get Enough Of These
Protein
25g
51%

Fiber
11g
46%

Phosphorus
357mg
36%

Vitamin B3
5mg
30%

Folate
118µg
30%

Selenium
18µg
27%

Vitamin B6
0.54mg
27%

Potassium
896mg
26%

Vitamin B2
0.43mg
25%

Calcium
236mg
24%

Manganese
0.43mg
21%

Vitamin K
22µg
21%

Iron
3mg
21%

Copper
0.41mg
21%

Vitamin B5
1mg
20%

Vitamin C
16mg
20%

Magnesium
76mg
19%

Vitamin A
911IU
18%

Zinc
2mg
17%

Vitamin E
2mg
16%

Vitamin B1
0.24mg
16%

Vitamin B12
0.48µg
8%

Vitamin D
0.61µg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Gluten Free Strawberry Nectarine Crisp

Minimalist Baker

Orange Drop Cookies II

Allrecipes

Zucchini and Roasted Tomatoes With Pasta and Dried Olive Flavor Shake

Serious Eats

Brown Butter Fruity Pebble Rice Krispy Treats

The Little Kitchen

Honey & Oat Blueberry Lemon Pancakes

The Novice Chef Blog