Sour Cream Lemon Pie
Sour Cream Lemon Pie is a lacto ovo vegetarian recipe with 8 servings. One serving contains 379 calories, 6g of protein, and 19g of fat. For 73 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 87 would say it hit the spot. A mixture of milk, pie crust, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 11 hour. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Lemon Sour Cream Pie, Sour Cream-Lemon Pie, and Lemon Sour Cream Pie are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 90 minutes
Ingredients:
1/4 cup butter
3 egg yolks
1/2 cup all-purpose flour
1/4 cup lemon juice
1 1/2 teaspoons lemon zest
2 cups milk
1 (9 inch) pie crust, baked
1/2 teaspoon salt
1/2 cup sour cream
1 cup white sugar
Equipment:
sauce pan
Cooking instruction summary:
In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream. Pour filling into baked pie shell, and cool. Top with whipped cream if desired. Kitchen-Friendly View
Step by step:
1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes.
2. Remove from heat.
3. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes.
4. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
5. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.
Nutrition Information:
covered percent of daily need
