Sour Cream Lemon Pie

Sour Cream Lemon Pie is a lacto ovo vegetarian recipe with 8 servings. One serving contains 379 calories, 6g of protein, and 19g of fat. For 73 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 87 would say it hit the spot. A mixture of milk, pie crust, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 11 hour. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Lemon Sour Cream Pie, Sour Cream-Lemon Pie, and Lemon Sour Cream Pie are very similar to this recipe.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 90 minutes

 

Ingredients:

1/4 cup butter

3 egg yolks

1/2 cup all-purpose flour

1/4 cup lemon juice

1 1/2 teaspoons lemon zest

2 cups milk

1 (9 inch) pie crust, baked

1/2 teaspoon salt

1/2 cup sour cream

1 cup white sugar

Equipment:

sauce pan

Cooking instruction summary:

In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream. Pour filling into baked pie shell, and cool. Top with whipped cream if desired. Kitchen-Friendly View

 

Step by step:


1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes.

2. Remove from heat.

3. Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes.

4. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.

5. Pour filling into baked pie shell, and cool. Top with whipped cream if desired.


Nutrition Information:

Quickview
378k Calories
5g Protein
18g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
378k
19%

Fat
18g
29%

  Saturated Fat
9g
57%

Carbohydrates
47g
16%

  Sugar
28g
32%

Cholesterol
102mg
34%

Sodium
339mg
15%

Get Enough Of These
Protein
5g
11%

Selenium
10µg
15%

Vitamin B2
0.25mg
15%

Phosphorus
122mg
12%

Folate
47µg
12%

Vitamin B1
0.18mg
12%

Calcium
102mg
10%

Vitamin A
463IU
9%

Vitamin D
1µg
9%

Manganese
0.17mg
9%

Vitamin B12
0.46µg
8%

Iron
1mg
7%

Vitamin B5
0.63mg
6%

Vitamin B3
1mg
6%

Potassium
151mg
4%

Vitamin C
3mg
4%

Zinc
0.62mg
4%

Vitamin E
0.58mg
4%

Vitamin B6
0.07mg
4%

Fiber
0.9g
4%

Magnesium
14mg
4%

Copper
0.06mg
3%

Vitamin K
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Waiter, what's this fly doing in my soup? It's fly soup sir!

Popular Recipes
Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food

Full Belly Sisters

Chocolate Chip Cookie Dough Brownies

Recipe Girl

Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce

Foodista

Nutella Stuffed Peanut Butter Cookies {Gluten Free}

The Corner Kitchen

Creamy Potatoes au Gratin

Restless Chipotle