Yellow Butter Cake with Malted Chocolate Buttercream Frosting
Yellow Butter Cake with Malted Chocolate Buttercream Frosting is a lacto ovo vegetarian recipe with 12 servings. For 40 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 6g of protein, and 17g of fat. Several people made this recipe, and 6526 would say it hit the spot. A mixture of milk, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. With a spoonacular score of 33%, this dish is rather bad. Mini One Bowl Yellow Cake with Malted Chocolate Frosting, Yellow Butter Cake With Chocolate Frosting, and Moist Yellow Cake With Mocha Buttercream Frosting are very similar to this recipe.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 35 minutes
Ingredients:
1 tablespoon baking powder
4 eggs
2¾ cups all-purpose flour
1 cup milk, divided
¼ teaspoon salt
16 tablespoons (2 sticks) butter, room temperature (I used salted)
1½ cups sugar
2 teaspoon vanilla extract
Equipment:
mixing bowl
whisk
oven
baking pan
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350°F.In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt.Add butter and ¾ cup milk to the mixture, and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.In a separate bowl, lightly beat eggs, remaining milk and vanilla extract together. Gradually add to the flour/sugar/butter mixture, and mix until just combined. Again, do not over beat.Divide batter into two greased and parchment lined 9" baking pans.Bake at 350°F for 30-35 minutes, or until cake tester or toothpick comes out clean.Once cooled completely, frost with Malted Buttercream Chocolate Frosting.
Step by step:
1. Preheat oven to 350°F.In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt.
2. Add butter and ¾ cup milk to the mixture, and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.In a separate bowl, lightly beat eggs, remaining milk and vanilla extract together. Gradually add to the flour/sugar/butter mixture, and mix until just combined. Again, do not over beat.Divide batter into two greased and parchment lined 9" baking pans.
3. Bake at 350°F for 30-35 minutes, or until cake tester or toothpick comes out clean.Once cooled completely, frost with Malted Buttercream Chocolate Frosting.
Nutrition Information:
covered percent of daily need
