Mini Buffalo Chicken Bites

You can never have too many side dish recipes, so give Mini Buffalo Chicken Bites a try. One serving contains 78 calories, 6g of protein, and 3g of fat. This recipe serves 11. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 146 people have made this recipe and would make it again. If you have reduced fat cream cheese, celery, pepper sauce, and a few other ingredients on hand, you can make it. It is brought to you by Simple Nourished Living. From preparation to the plate, this recipe takes around 27 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes are Touchdown Mini Meatloaf and Buffalo Chicken Bites, Buffalo Chicken Bites, and Buffalo Chicken Bites.

Servings: 11

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 can (10 ounces) diced tomatoes with green chilies, (such as Ro*Tel® ), drained well

1 stalk celery, finely chopped, for garnish (optional)

1 can (5 ounces) chunk chicken breast, drained

22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)

1 tablespoon cayenne pepper sauce

4 ounces reduced fat cream cheese

½ cup shredded reduced fat cheddar cheese

Equipment:

oven

microwave

bowl

baking pan

Cooking instruction summary:

Heat oven to 350F. Place the cream cheese and pepper sauce in medium microwave-safe bowl. Cover and microwave on HIGH for 30 seconds and then stir until smooth. Add the drained tomatoes, chicken and shredded cheese, Stir well, breaking up any large pieces of chicken, until well blended. Divide the mixture evenly between the fillo shells. Place on a large shallow baking pan. Bake 8 to 12 minutes or until heated through.

 

Step by step:


1. Heat oven to 350F.

2. Place the cream cheese and pepper sauce in medium microwave-safe bowl. Cover and microwave on HIGH for 30 seconds and then stir until smooth.

3. Add the drained tomatoes, chicken and shredded cheese, Stir well, breaking up any large pieces of chicken, until well blended. Divide the mixture evenly between the fillo shells.

4. Place on a large shallow baking pan.

5. Bake 8 to 12 minutes or until heated through.


Nutrition Information:

Quickview
77k Calories
6g Protein
3g Total Fat
6g Carbs
3% Health Score
Limit These
Calories
77k
4%

Fat
3g
5%

  Saturated Fat
1g
8%

Carbohydrates
6g
2%

  Sugar
1g
2%

Cholesterol
14mg
5%

Sodium
177mg
8%

Get Enough Of These
Protein
6g
12%

Vitamin B3
1mg
8%

Selenium
5µg
8%

Phosphorus
76mg
8%

Vitamin B6
0.15mg
7%

Calcium
47mg
5%

Potassium
163mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.36mg
4%

Vitamin B2
0.06mg
4%

Vitamin A
145IU
3%

Copper
0.06mg
3%

Manganese
0.05mg
3%

Magnesium
10mg
3%

Vitamin E
0.39mg
3%

Vitamin K
2µg
3%

Vitamin B12
0.15µg
2%

Iron
0.43mg
2%

Vitamin B1
0.03mg
2%

Fiber
0.55g
2%

Zinc
0.3mg
2%

Folate
7µg
2%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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