Mini Buffalo Chicken Bites
You can never have too many side dish recipes, so give Mini Buffalo Chicken Bites a try. One serving contains 78 calories, 6g of protein, and 3g of fat. This recipe serves 11. For 73 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 146 people have made this recipe and would make it again. If you have reduced fat cream cheese, celery, pepper sauce, and a few other ingredients on hand, you can make it. It is brought to you by Simple Nourished Living. From preparation to the plate, this recipe takes around 27 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes are Touchdown Mini Meatloaf and Buffalo Chicken Bites, Buffalo Chicken Bites, and Buffalo Chicken Bites.
Servings: 11
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 can (10 ounces) diced tomatoes with green chilies, (such as Ro*Tel® ), drained well
1 stalk celery, finely chopped, for garnish (optional)
1 can (5 ounces) chunk chicken breast, drained
22 frozen mini fillo shells (from 2 boxes, 1.9 oz each)
1 tablespoon cayenne pepper sauce
4 ounces reduced fat cream cheese
½ cup shredded reduced fat cheddar cheese
Equipment:
oven
microwave
bowl
baking pan
Cooking instruction summary:
Heat oven to 350F. Place the cream cheese and pepper sauce in medium microwave-safe bowl. Cover and microwave on HIGH for 30 seconds and then stir until smooth. Add the drained tomatoes, chicken and shredded cheese, Stir well, breaking up any large pieces of chicken, until well blended. Divide the mixture evenly between the fillo shells. Place on a large shallow baking pan. Bake 8 to 12 minutes or until heated through.
Step by step:
1. Heat oven to 350F.
2. Place the cream cheese and pepper sauce in medium microwave-safe bowl. Cover and microwave on HIGH for 30 seconds and then stir until smooth.
3. Add the drained tomatoes, chicken and shredded cheese, Stir well, breaking up any large pieces of chicken, until well blended. Divide the mixture evenly between the fillo shells.
4. Place on a large shallow baking pan.
5. Bake 8 to 12 minutes or until heated through.
Nutrition Information:
covered percent of daily need
