Spicy Tomato Lentil Stew

Spicy Tomato Lentil Stew might be a good recipe to expand your soup recipe box. This recipe serves 8 and costs $1.16 per serving. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 202 calories. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes about 50 minutes. This recipe from Go Dairy Free requires red potatoes, garlic, lentils, and olive oil. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is excellent. South Indian Spicy Lentil Stew, Spicy Ethiopian Red Lentil Stew, and Slow Cooker Lentil and Spicy Sausage Stew are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 45 minutes

 

Ingredients:

1/2 teaspoon black pepper

2 to 3 cups broth, to desired consistency

1 carrot, chopped

1 stalk celery, minced

1/2 cup dry red wine, or broth

5 cloves garlic, minced

1/2 teaspoon ground coriander

1 teaspoon harissa, more to taste

1/2 cup lentils, rinsed

1 tablespoon olive oil

1 cup chopped onion

5 small red potatoes, chopped

1 teaspoon smoked paprika

1/4 cup sundried tomatoes, chopped

2 cups tomato juice

Equipment:

pot

Cooking instruction summary:

Heat the oil in a large soup pot over medium.Add the onions through and including the pepper. Cook and stir, 3 minutes, or until fragrant.Add the remaining ingredients and bring to a boil.Reduce heat to simmer. Simmer 30 to 35 minutes, or until the lentils and potatoes are tender.Season to taste with salt.

 

Step by step:


1. Heat the oil in a large soup pot over medium.

2. Add the onions through and including the pepper. Cook and stir, 3 minutes, or until fragrant.

3. Add the remaining ingredients and bring to a boil.Reduce heat to simmer. Simmer 30 to 35 minutes, or until the lentils and potatoes are tender.Season to taste with salt.


Nutrition Information:

Quickview
183k Calories
6g Protein
2g Total Fat
33g Carbs
35% Health Score
Limit These
Calories
183k
9%

Fat
2g
4%

  Saturated Fat
0.34g
2%

Carbohydrates
33g
11%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
288mg
13%

Alcohol
1g
9%

Get Enough Of These
Protein
6g
13%

Vitamin A
1865IU
37%

Vitamin C
24mg
30%

Fiber
7g
28%

Potassium
940mg
27%

Manganese
0.51mg
26%

Folate
98µg
25%

Vitamin B6
0.39mg
20%

Vitamin B1
0.26mg
17%

Copper
0.31mg
16%

Phosphorus
156mg
16%

Magnesium
56mg
14%

Iron
2mg
14%

Vitamin B3
2mg
12%

Vitamin K
10µg
10%

Vitamin B5
0.85mg
9%

Zinc
1mg
8%

Vitamin B2
0.11mg
7%

Vitamin E
0.67mg
4%

Calcium
41mg
4%

Selenium
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Consuming dairy may cause acne.

Food Joke

A small boy was lost, so he went up to a policeman and said, "I've lost my dad!" The cop said, "What's he like?" The little boy replied, "Beer and women!"

Popular Recipes
Decadent Chocolate Pecan Pie

Go Dairy Free

Italian Tomato and Mozzarella Caprese

foodista.com

Blueberry Muffin Overnight Oats

Fit Foodie Finds

Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Foodnetwork

Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner

Goodeness Gracious