General Tso’s Latkes

General Tso’s Latkes might be just the Jewish recipe you are searching for. This recipe makes 10 servings with 289 calories, 5g of protein, and 17g of fat each. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1801 person found this recipe to be delicious and satisfying. It is brought to you by What Jew Wannan Eat. It works best as a side dish, and is done in roughly 1 hour and 10 minutes. A mixture of fresh ginger, salt, sesame oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Hanukkah. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Similar recipes include General Tso's Chicken, General Tso’s Chicken, and General Tso's Tofu.

Servings: 10

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

First, make your sauce. Head sesame oil in a large saute pan. Then add ginger, chiles, garlic, green onions and bell peppers and saute until the peppers start to soften.Then add in remaining sauce ingredients and bring to a boil. Simmer for 5 minutes until thick. Set aside. Warm before serving.Now, latkes time. Start by shredding your potatoes with a grater into a bowl of ice water. Let sit for 10 minutes. Remove potatoes, squeezing out the moisture into the water. Dry potatoes very well with towels. Let water sit 10 minutes for starch to accumulate on the bottom. Carefully drain water, reserving the white starch on the bottom.Place potatoes in a large bowl, dry again very well. Then add in the onion, garlic, egg, flour and salt and reserved starch and combine.Meanwhile, heat up sesame oil in a large saute pan. Scoop two tablespoon dollops of the potato mixture and flatten lightly and fry until light golden brown, about 3 minutes. Then flip and fry the other side. Season immediately with salt and drain on a rack over paper towels. Repeat with remaining latkes.Coat latkes in cornstarch and refry them until golden brown.Serve latkes hot with warm General Tso's Sauce.

 

Step by step:

1. First, make your sauce. Head sesame oil in a large saute pan. Then add ginger, chiles, garlic, green onions and bell peppers and saute until the peppers start to soften.Then add in remaining sauce ingredients and bring to a boil. Simmer for 5 minutes until thick. Set aside. Warm before serving.Now, latkes time. Start by shredding your potatoes with a grater into a bowl of ice water.

2. Let sit for 10 minutes.

3. Remove potatoes, squeezing out the moisture into the water. Dry potatoes very well with towels.

4. Let water sit 10 minutes for starch to accumulate on the bottom. Carefully drain water, reserving the white starch on the bottom.

5. Place potatoes in a large bowl, dry again very well. Then add in the onion, garlic, egg, flour and salt and reserved starch and combine.Meanwhile, heat up sesame oil in a large saute pan. Scoop two tablespoon dollops of the potato mixture and flatten lightly and fry until light golden brown, about 3 minutes. Then flip and fry the other side. Season immediately with salt and drain on a rack over paper towels. Repeat with remaining latkes.Coat latkes in cornstarch and refry them until golden brown.

6. Serve latkes hot with warm General Tso's Sauce.

Nutrition Information:

covered percent of daily need