Raspberry Vodka Mojito

Raspberry Vodka Mojito requires roughly 10 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 311 calories, 1g of protein, and 0g of fat per serving. This recipe serves 1 and costs $2.57 per serving. A mixture of club soda, vodka, lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. 17014 people found this recipe to be flavorful and satisfying. It works well as a beverage. It is brought to you by Creative Culinary. With a spoonacular score of 20%, this dish is rather bad. Users who liked this recipe also liked Vodka Mojito, Vodka Mojito, and Strawberry Blackberry Vodka Mojito.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

Lime Sparkling water or Club soda (approx 6-oz)

4 large fresh mint leaves

4 slices of lime

Mint and raspberries for garnish

6-8 fresh raspberries

3-4 Tbsp simple syrup depending on your taste (bring equal parts water and sugar to boil just until sugar dissolves; remove from heat and let cool)

2-oz raspberry vodka

Equipment:

Cooking instruction summary:

In a tall thin glass, muddle together mint leaves, raspberries, one lime slice and simple syrup until all ingredients are mixed together and release their fragrance.. Add vodka and stir well. Fill glass 1/3 full with ice; squeeze lime slice over glass and drop into glass. Repeat til glass is full of ice and layered with lime. Top off the glass with lime sparkling water or club soda and stir (I didn't stir for the photos because I thought it looked pretty but you should!).Garnish with fresh berries and a sprig of fresh mint before serving.

 

Step by step:


1. In a tall thin glass, muddle together mint leaves, raspberries, one lime slice and simple syrup until all ingredients are mixed together and release their fragrance..

2. Add vodka and stir well. Fill glass 1/3 full with ice; squeeze lime slice over glass and drop into glass. Repeat til glass is full of ice and layered with lime. Top off the glass with lime sparkling water or club soda and stir (I didn't stir for the photos because I thought it looked pretty but you should!).

3. Garnish with fresh berries and a sprig of fresh mint before serving.


Nutrition Information:

Quickview
310k Calories
0.53g Protein
0.18g Total Fat
49g Carbs
1% Health Score
Limit These
Calories
310k
16%

Fat
0.18g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
49g
16%

  Sugar
44g
50%

Cholesterol
0.0mg
0%

Sodium
73mg
3%

Alcohol
18g
105%

Get Enough Of These
Protein
0.53g
1%

Vitamin C
12mg
16%

Iron
2mg
15%

Fiber
1g
8%

Manganese
0.14mg
7%

Vitamin B1
0.1mg
6%

Vitamin A
230IU
5%

Calcium
40mg
4%

Magnesium
16mg
4%

Vitamin B2
0.06mg
4%

Copper
0.07mg
4%

Potassium
116mg
3%

Zinc
0.42mg
3%

Folate
10µg
3%

Phosphorus
19mg
2%

Vitamin B3
0.27mg
1%

Vitamin B6
0.03mg
1%

Vitamin B5
0.12mg
1%

Vitamin E
0.17mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Roasted Poblano Corn Salsa

Little Leopard Book

Red, White & Blue Potato Salad

Cupcakes and Kale Chips

Cranberry chia frozen yogurt bites

Eat Good 4 Life

Danish with Goat Cheese and Pear Filling

Foodnetwork

Buffalo Ranch Chicken Dip

Pink When