Lemon melting moments

If you want to add more gluten free recipes to your recipe box, Lemon melting moments might be a recipe you should try. For 18 cents per serving, you get a hor d'oeuvre that serves 16. One portion of this dish contains approximately 0g of protein, 6g of fat, and a total of 119 calories. This recipe is liked by 26 foodies and cooks. Head to the store and pick up butter, custard powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Eat Live Travel Write. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. If you like this recipe, you might also like recipes such as Melting Moments, Melting Moments Cookies, and Melting Moments Cookies.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

125g butter, at room temperature

½ cup custard powder

2 cups icing sugar

zest from one large lemon

1-2 tablespoons milk

1 teaspoon vanilla extract

Equipment:

baking paper

stand mixer

whisk

oven

spatula

wire rack

Cooking instruction summary:

MAKE THE COOKIESPreheat oven to 350F and prepare cookie trays with parchment paper.Using a stand mixer and the whisk attachment or electric hand beaters, cream the butter and lemon zest until light and fluffy, about 1-2 minutes.Add the icing sugar and continue to beat until creamy.Using a rubber spatula, fold in the custard powder and then gradually add the flour until the mixture has come together enough to make small balls of dough. Don’t add all the flour at once – depending on the weather, you might need less than ¾ cup – the mixture should not be too crumbly otherwise you won’t be able to form the cookie shapes.Roll into small, teaspoon sized balls, press with a fork to flatten the cookies slightly.Bake for 12-15 minutes until cookies are golden. They will still be a little soft as you take them out of the oven.Remove cookies from trays with a large spatula and place on cooling rack until completely cool.MAKE THE FILLINGCream the butter with electric hand beaters until light and fluffy.Add the icing sugar and continue to beat (at first on low speed so the icing sugar doesn't go flying everywhere) until the icing sugar is almost completely absorbed into the butter.Add the milk and vanilla and beat until the mixture is thick and creamy - think Nutella-type consistency that you can pipe into the cookies.TO FILLFill a piping bag (14") with the filling.Turn 8 of the cooled cookie halves upside down and pipe about a tablespoon of the filling on each half.Carefully using a circular motion, join matching cookie halves making sure not to press too hard as the cookies will still be a little soft.Store in an airtight container.

 

Step by step:


1. MAKE THE COOKIESPreheat oven to 350F and prepare cookie trays with parchment paper.Using a stand mixer and the whisk attachment or electric hand beaters, cream the butter and lemon zest until light and fluffy, about 1-2 minutes.

2. Add the icing sugar and continue to beat until creamy.Using a rubber spatula, fold in the custard powder and then gradually add the flour until the mixture has come together enough to make small balls of dough. Don’t add all the flour at once – depending on the weather, you might need less than ¾ cup – the mixture should not be too crumbly otherwise you won’t be able to form the cookie shapes.

3. Roll into small, teaspoon sized balls, press with a fork to flatten the cookies slightly.

4. Bake for 12-15 minutes until cookies are golden. They will still be a little soft as you take them out of the oven.

5. Remove cookies from trays with a large spatula and place on cooling rack until completely cool.MAKE THE FILLINGCream the butter with electric hand beaters until light and fluffy.

6. Add the icing sugar and continue to beat (at first on low speed so the icing sugar doesn't go flying everywhere) until the icing sugar is almost completely absorbed into the butter.

7. Add the milk and vanilla and beat until the mixture is thick and creamy - think Nutella-type consistency that you can pipe into the cookies.TO FILLFill a piping bag (14") with the filling.Turn 8 of the cooled cookie halves upside down and pipe about a tablespoon of the filling on each half.Carefully using a circular motion, join matching cookie halves making sure not to press too hard as the cookies will still be a little soft.Store in an airtight container.


Nutrition Information:

Quickview
118k Calories
0.15g Protein
6g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
15g
5%

  Sugar
14g
16%

Cholesterol
18mg
6%

Sodium
58mg
3%

Get Enough Of These
Protein
0.15g
0%

Vitamin A
198IU
4%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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