Roasted Garlic Aioli
Roasted Garlic Aioli takes roughly 1 hour from beginning to end. One portion of this dish contains around 3g of protein, 57g of fat, and a total of 543 calories. This gluten free recipe serves 4 and costs $1.14 per serving. This recipe from Foodnetwork has 48 fans. A couple people really liked this side dish. A mixture of mayonnaise, dijon mustard, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns a not so spectacular spoonacular score of 39%. If you like this recipe, you might also like recipes such as Roasted Green Beans with Roasted Garlic Aioli, Roasted Garlic Aioli, and Roasted Garlic Aioli.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/8 teaspoon cayenne pepper
1/2 tablespoon Dijon mustard
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper
1/3 cup fresh lemon juice
1 cup mayonnaise
Extra-virgin olive oil
2 tablespoons grated Parmesan
2 to 3 whole heads garlic
Dash Worcestershire sauce
Equipment:
oven
aluminum foil
food processor
Cooking instruction summary:
Preheat the oven to 425 degrees F. Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup). In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper,Worcestershire sauceand some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together. Garnish with parsley.
Step by step:
1. Preheat the oven to 425 degrees F.
2. Take the whole heads of garlic and cut the tops off to expose the garlic cloves.
3. Place on a large piece of aluminum foil and drizzle lightly with olive oil and sprinkle with salt and pepper. Wrap up the foil into a tight pouch, and then place in the oven and roast for 35 to 45 minutes.
4. Remove from oven and allow to cool. Squeeze the pulp from the skins (you'll need 1/3 cup).
5. In a food processor, combine the roasted garlic, mayonnaise, lemon juice, Parmesan, Dijon mustard, cayenne pepper,Worcestershire sauceand some salt and pepper. Pulse until well combined. Refrigerate to allow the flavors to meld together.
6. Garnish with parsley.
Nutrition Information:
covered percent of daily need
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