slow cooker beef chili #SundaySupper
The recipe slow cooker beef chili #SundaySupper can be made in approximately 6 hours. This recipe serves 12 and costs $1.26 per serving. Watching your figure? This gluten free and dairy free recipe has 55 calories, 2g of protein, and 2g of fat per serving. It is brought to you by Jelly Toast Blog. 147 people have tried and liked this recipe. It is a reasonably priced recipe for fans of American food. It works well as a main course. It will be a hit at your The Super Bowl event. If you have salt and pepper, onions, oregano, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 89%. Similar recipes include Slow Cooker White Chicken Chili #SundaySupper, Slow Cooker Beef Stroganoff #SundaySupper, and Smoky Slow-Cooker Venison Chili ~ #SundaySupper - One Sweet Mess.
Servings: 12
Preparation duration: 25 minutes
Cooking duration: 360 minutes
Ingredients:
2 - 28 ounce can diced tomatoes
1 teaspoon cayenne pepper (more or less to taste)
2 tablespoons chili powder
8 ounces crimini (or button) mushrooms, washed and quartered
1 teaspoon cumin
3 cloves garlic, minced
1 large green bell pepper, diced
1 1/2 tablespoons olive oil
2 onions, chopped
1/2 teaspoon oregano
1 mini bottle (187ml) Gallo Pinot Noir
2 - 15 ounce cans dark red kidney beans, rinsed and drained
salt and black pepper to taste
2.5 pounds stew meat
Equipment:
pot
slow cooker
Cooking instruction summary:
Directions:Set a large heavy bottomed pot over medium high heat and add olive oil. When olive oil is shimmering, add beef and brown on all sides. Work in batches if necessary. When beef is browned, but not cooked through, remove the beef and add it to your slow cooker.To the same heavy bottomed pot, add onions and garlic and stir for 1-2 minutes or until just softening. Add Gallo Pinot Noir and stir, deglazing the bottom of the pot. Pour mixture into the slow cooker, over the beef.To the slow cooker add the remaining ingredients. Stir, cover and cook on high for 4-6 hours.
Step by step:
1. Add Gallo Pinot Noir and stir, deglazing the bottom of the pot.
2. Pour mixture into the slow cooker, over the beef.To the slow cooker add the remaining ingredients. Stir, cover and cook on high for 4-6 hours.
Nutrition Information:
covered percent of daily need
