Peanut Butter Cheese Ball Pops

Peanut Butter Cheese Ball Pops takes around 45 minutes from beginning to end. One serving contains 121 calories, 2g of protein, and 6g of fat. This recipe serves 34 and costs 49 cents per serving. 2405 people have made this recipe and would make it again. A mixture of pretzel rods, cream cheese, peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Crazy for Crust. Overall, this recipe earns a not so excellent spoonacular score of 20%. If you like this recipe, take a look at these similar recipes: Peanut Butter "cheese Ball, Peanut Butter Cheese Ball Dip, and Peanut Butter Crunch Cheese Ball.

Servings: 34

 

Ingredients:

Equipment:

Cooking instruction summary:

Cream cream cheese, and peanut butter until mixed (using a hand-held mixer). Mix in grahams and vanilla. Add powdered sugar and 1 teaspoon milk; mix until combined. Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands. Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.

 

Step by step:

1. Cream cream cheese, and peanut butter until mixed (using a hand-held mixer).

2. Mix in grahams and vanilla.

3. Add powdered sugar and 1 teaspoon milk; mix until combined. Scoop 1 tablespoon sized balls onto a cookie sheet covered with wax paper.

4. Roll each ball with your hands, then roll in sprinkles. The sprinkles won’t want to stick, so you need to press and roll at the same time, then re-roll the ball between your hands.

5. Place a pretzel stick in each ball. Chill for at least 30 minutes before picking them up by the pretzel rod.

Nutrition Information:

covered percent of daily need