Slow Cooker Pork Stew with Oyster Mushrooms

Slow Cooker Pork Stew with Oyster Mushrooms takes about 45 minutes from beginning to end. This recipe makes 4 servings with 600 calories, 63g of protein, and 32g of fat each. For $8.85 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. A few people made this recipe, and 33 would say it hit the spot. It works well as an expensive main course for Winter. Head to the store and pick up bone broth, capers, garlic, and a few other things to make it today. It is brought to you by The Healthy Foodie. It is a good option if you're following a gluten free diet. Overall, this recipe earns a super spoonacular score of 96%. If you like this recipe, you might also like recipes such as Slow Cooker Beef Stew with Mushrooms, Slow-Cooker Beef Stew with Shiitake Mushrooms, and Slow-Cooker Pork Stew.

Servings: 4

 

Ingredients:

1 1/2 cups bone broth

3 tbsp capers

2 tbsp lard or coconut oil

1/4 cup full fat coconut milk

1 clove garlic, chopped

1/4 cup ghee

2 tbsp dried mustard

1/2 tsp freshly ground whole nutmeg

1 medium onion, chopped

2 tbsp dried oregano

2 lbs oyster mushrooms

1/2 tsp freshly cracked black pepper

1/2 tsp Himalayan salt

2lbs pork loin, cut into 1" cubes and patted dry

2 tbsp white wine vinegar

Equipment:

frying pan

bowl

slow cooker

measuring cup

ladle

whisk

Cooking instruction summary:

Melt the lard or coconut oil in a heavy skillet set over high heat.Add the meat in a single layer, making sure that the pieces do not touch, and cook until brown on all sides. Work in several batches if you have to so you don’t overcrowd the pan. Remove the cooked pieces of meat to a bowl to collect the juices.Once all the meat has been cooked and set aside, lower the heat to medium, add a little more fat to the pan if necessary then throw in the onion and garlic and cook, stirring often, until the onion is fragrant and becomes translucent.Add oregano, mustard, ground nutmeg, stir to coat then add broth and white wine vinegar. Add meat and juices back into the pan, bring to a simmer then transfer to slow cooker and cook on low for 6 hours or high for 4 hoursAdd mushrooms and an extra cup of water and continue cooking for 1 hour on high or 2 hours on lowLadle a little bit of the cooking liquid into a measuring cup - whisk in coconut milk and ghee then return to slow cooker; add capers, mix one final time and serve.

 

Step by step:


1. Melt the lard or coconut oil in a heavy skillet set over high heat.

2. Add the meat in a single layer, making sure that the pieces do not touch, and cook until brown on all sides. Work in several batches if you have to so you don’t overcrowd the pan.

3. Remove the cooked pieces of meat to a bowl to collect the juices.Once all the meat has been cooked and set aside, lower the heat to medium, add a little more fat to the pan if necessary then throw in the onion and garlic and cook, stirring often, until the onion is fragrant and becomes translucent.

4. Add oregano, mustard, ground nutmeg, stir to coat then add broth and white wine vinegar.

5. Add meat and juices back into the pan, bring to a simmer then transfer to slow cooker and cook on low for 6 hours or high for 4 hours

6. Add mushrooms and an extra cup of water and continue cooking for 1 hour on high or 2 hours on low

7. Ladle a little bit of the cooking liquid into a measuring cup - whisk in coconut milk and ghee then return to slow cooker; add capers, mix one final time and serve.


Nutrition Information:

Quickview
600k Calories
62g Protein
31g Total Fat
19g Carbs
67% Health Score
Limit These
Calories
600k
30%

Fat
31g
49%

  Saturated Fat
18g
117%

Carbohydrates
19g
7%

  Sugar
3g
4%

Cholesterol
171mg
57%

Sodium
744mg
32%

Get Enough Of These
Protein
62g
126%

Vitamin B3
24mg
123%

Selenium
71µg
102%

Vitamin B6
2mg
102%

Vitamin B1
1mg
89%

Phosphorus
819mg
82%

Vitamin B2
1mg
73%

Potassium
1926mg
55%

Vitamin B5
4mg
47%

Zinc
6mg
41%

Copper
0.78mg
39%

Iron
5mg
33%

Manganese
0.63mg
32%

Magnesium
123mg
31%

Fiber
7g
29%

Folate
101µg
25%

Vitamin B12
1µg
19%

Vitamin K
17µg
17%

Vitamin D
2µg
17%

Calcium
77mg
8%

Vitamin E
0.85mg
6%

Vitamin C
2mg
4%

Vitamin A
167IU
3%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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