Easy Meatballs with Potatoes

Easy Meatballs with Potatoes might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 40g of fat, and a total of 629 calories. This dairy free recipe serves 4 and costs $2.17 per serving. If you have onion, salt, water, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 8 would say it hit the spot. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes roughly 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is excellent. If you like this recipe, take a look at these similar recipes: Easy Swedish Meatballs and Smashed Potatoes, Creamy Meatballs and Potatoes, and Saucy Skillet Meatballs And Potatoes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

¼ tsp black Pepper

4 tbsp breadcrumbs

¼ tsp chili powder

¼ tsp cumin

¼ tsp dried thyme

5 cloves garlic, roughly chopped

4 green peppers, whole

500g medium ground beef

4 tbsp olive oil

1 onion, finely grated

3 potatoes, sliced

½ tbsp pepper paste

A few sprigs of fresh rosemary, minced

½ tsp salt

2 tomatoes, sliced

1 cup hot water

Equipment:

pot

Cooking instruction summary:

Mix all meatball ingredients with your hands until combined very well.Make large finger shape meatballs and place them in a large pot.Line potatoes over meatballs.Top them with tomato slices.Place whole peppers on them.Mix all sauce ingredients very well and pour over them.Cover the pot and cook for about 40 minutes over medium low heat.Serve hot with ayran or yogurt.

 

Step by step:


1. Mix all meatball ingredients with your hands until combined very well.Make large finger shape meatballs and place them in a large pot.Line potatoes over meatballs.Top them with tomato slices.

2. Place whole peppers on them.

3. Mix all sauce ingredients very well and pour over them.Cover the pot and cook for about 40 minutes over medium low heat.

4. Serve hot with ayran or yogurt.


Nutrition Information:

Quickview
536k Calories
25g Protein
39g Total Fat
19g Carbs
36% Health Score
Limit These
Calories
536k
27%

Fat
39g
62%

  Saturated Fat
11g
74%

Carbohydrates
19g
7%

  Sugar
6g
7%

Cholesterol
88mg
30%

Sodium
462mg
20%

Get Enough Of These
Protein
25g
50%

Vitamin C
107mg
131%

Vitamin B12
2µg
45%

Vitamin B6
0.82mg
41%

Zinc
5mg
38%

Vitamin B3
7mg
35%

Selenium
22µg
31%

Phosphorus
268mg
27%

Vitamin K
26µg
25%

Vitamin E
3mg
23%

Manganese
0.45mg
22%

Potassium
782mg
22%

Iron
3mg
22%

Vitamin A
1014IU
20%

Vitamin B1
0.27mg
18%

Vitamin B2
0.29mg
17%

Fiber
3g
16%

Copper
0.26mg
13%

Magnesium
49mg
13%

Folate
46µg
12%

Vitamin B5
0.91mg
9%

Calcium
78mg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

How to Make The Ultimate Slow Cooker Potato Soup
Mexican Dogs
German Chocolate Cake Roll
Sesame Almond Slaw
Dutch Oven Paella
Jumbo Molasses Chocolate Chip Cookies
Ina Garten Lasagna
Flourless Smoked Sea Salt and Dark Chocolate Chip Cookies
Crockpot Short Rib Tacos with Salted Lime Cabbage and Queso Fresco
Whole Wheat Banana Nut Bread
Food Trivia

Cooking food is one of the great revolutionary innovations of history because it not only transformed the way we prepare food, but because it also became a center of cultural communion and organized society.

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

Popular Recipes
Coconut Curry Carrot & Pumpkin Soup

Sumptuous Spoonfuls

Southern Fried Corn

Add A Pinch

Lasagna

Cooking Classy

Homemade Bisquick Mix

Food Fanatic

Apricot Spinach Salad with Avocado Basil Dressing

Tori Avey