Cheesy Ramen with Poached Egg

The recipe Cheesy Ramen with Poached Egg could satisfy your Japanese craving in roughly 45 minutes. For $1.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 717 calories, 23g of protein, and 42g of fat each. Head to the store and pick up scallion, butter, bell pepper, and a few other things to make it today. 33 people have tried and liked this recipe. A couple people really liked this main course. It is brought to you by Framed Cooks. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Similar recipes include Cheesy Bacon and Egg Ramen Noodle Bowl, Cheesy Polenta with Poached Egg and Steak, and Ramen Noodles with Poached Eggs and Parsley.

Servings: 1

 

Ingredients:

2 slices American cheese, torn into quarters

1 tablespoon butter

1 egg

Freshly ground pepper

1 package ramen, with the flavor packet

1 scallion, chopped

Equipment:

bowl

Cooking instruction summary:

1. Cook ramen according to package directions, including adding the flavor packet.2. Add cheese and butter and stir until cheese has melted.3. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg. Let it sit for 2 minutes.4. Pour the whole thing into a large soup bowl. Sprinkle with scallions and fresh pepper, gently break the egg yolk so it melts into the broth, and eat it up. Feel much better.

 

Step by step:


1. Cook ramen according to package directions, including adding the flavor packet.

2. Add cheese and butter and stir until cheese has melted.

3. Crack egg into a small bowl. Pull the noodles to the side, gently pour in the egg, and then ever-so-gently drape the noodles over the egg.

4. Let it sit for 2 minutes.

5. Pour the whole thing into a large soup bowl. Sprinkle with scallions and fresh pepper, gently break the egg yolk so it melts into the broth, and eat it up. Feel much better.


Nutrition Information:

Quickview
716k Calories
23g Protein
42g Total Fat
61g Carbs
18% Health Score
Limit These
Calories
716k
36%

Fat
42g
65%

  Saturated Fat
22g
141%

Carbohydrates
61g
20%

  Sugar
5g
7%

Cholesterol
235mg
79%

Sodium
2599mg
113%

Get Enough Of These
Protein
23g
46%

Vitamin C
97mg
118%

Vitamin A
3446IU
69%

Vitamin B1
0.95mg
63%

Calcium
505mg
51%

Phosphorus
484mg
48%

Selenium
30µg
44%

Folate
162µg
41%

Vitamin B2
0.6mg
35%

Vitamin K
35µg
34%

Manganese
0.56mg
28%

Iron
4mg
27%

Vitamin E
3mg
24%

Vitamin B3
4mg
22%

Vitamin B12
1µg
21%

Vitamin B6
0.4mg
20%

Zinc
2mg
17%

Fiber
3g
15%

Vitamin B5
1mg
13%

Potassium
461mg
13%

Magnesium
47mg
12%

Copper
0.22mg
11%

Vitamin D
1µg
9%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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