Pumpkin Spice Muffins with Molasses Walnut Crumble
Pumpkin Spice Muffins with Molasses Walnut Crumble is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs $1.21 per serving. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 310 calories. A few people made this recipe, and 27 would say it hit the spot. A mixture of apple butter, flour, pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 42 minutes. It is brought to you by Creative Culinary. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Users who liked this recipe also liked Molasses-and-Spice Pumpkin Pie, Spiced Pumpkin Molasses Muffins, and Apple Walnut Spice Muffins.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 22 minutes
Ingredients:
2 Tablespoons Maple Apple Butter
2/3 cup apple cider
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 cup brown sugar
1 cup brown sugar
4 Tablespoons Butter, softened
1/2 cup (8 Tbsp) butter, softened
1 1/2 cups dried cranberries
4 large eggs
3/4 cup all-purpose flour
3 1/3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
2 teaspoons ground cinnamon
1 pinch kosher salt
1 tablespoon molasses
1 teaspoon freshly grated nutmeg
1 cup Sprouts Organic canned pumpkin
1 cup Sprouts Pumpkin Spice Applesauce
1 teaspoon salt
5 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1/2 cup walnuts, chopped roughly and toasted lightly
Equipment:
muffin liners
oven
food processor
mixing bowl
toothpicks
Cooking instruction summary:
Preheat the oven to 375F. Grease 12 muffin cups with melted butter (approximately 2 Tbsp, melted).Prepare the crumb topping. Mix all of the ingredients except the nuts in a food processor and process until the mixture sticks together in clumps. Add the nuts and process just enough to combine ingredient and leave large pieces of walnuts.Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl and set aside.In a large mixing bowl, beat butter and sugars until well combined, about 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended.Add dry ingredients and add alternately with the apple juice, beginning and ending with the dry mixture. mix until smooth. Fold in the Craisins.Spoon batter into prepared muffin cups, filling each cup two-thirds full. Scatter the crumb topping generously on top of the muffin batter.Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes before turning out onto a rack. Serve muffins warm or at room temperature.Combine both ingredients until smooth, refrigerate to set.
Step by step:
1. Preheat the oven to 375F. Grease 12 muffin cups with melted butter (approximately 2 Tbsp, melted).Prepare the crumb topping.
2. Mix all of the ingredients except the nuts in a food processor and process until the mixture sticks together in clumps.
3. Add the nuts and process just enough to combine ingredient and leave large pieces of walnuts.
4. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl and set aside.In a large mixing bowl, beat butter and sugars until well combined, about 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended.
5. Add dry ingredients and add alternately with the apple juice, beginning and ending with the dry mixture. mix until smooth. Fold in the Craisins.Spoon batter into prepared muffin cups, filling each cup two-thirds full. Scatter the crumb topping generously on top of the muffin batter.
6. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.
7. Remove from oven and allow muffins to cool in the pans several minutes before turning out onto a rack.
8. Serve muffins warm or at room temperature.
9. Combine both ingredients until smooth, refrigerate to set.
Nutrition Information:
covered percent of daily need
