Pumpkin Spice Muffins with Molasses Walnut Crumble

Pumpkin Spice Muffins with Molasses Walnut Crumble is a lacto ovo vegetarian hor d'oeuvre. This recipe serves 24 and costs $1.21 per serving. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 310 calories. A few people made this recipe, and 27 would say it hit the spot. A mixture of apple butter, flour, pumpkin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 42 minutes. It is brought to you by Creative Culinary. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Users who liked this recipe also liked Molasses-and-Spice Pumpkin Pie, Spiced Pumpkin Molasses Muffins, and Apple Walnut Spice Muffins.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 22 minutes

 

Ingredients:

2 Tablespoons Maple Apple Butter

2/3 cup apple cider

1/2 teaspoon baking powder

2 teaspoons baking soda

1/2 cup brown sugar

1 cup brown sugar

4 Tablespoons Butter, softened

1/2 cup (8 Tbsp) butter, softened

1 1/2 cups dried cranberries

4 large eggs

3/4 cup all-purpose flour

3 1/3 cups all-purpose flour

1 cup granulated sugar

1 teaspoon ground cinnamon

2 teaspoons ground cinnamon

1 pinch kosher salt

1 tablespoon molasses

1 teaspoon freshly grated nutmeg

1 cup Sprouts Organic canned pumpkin

1 cup Sprouts Pumpkin Spice Applesauce

1 teaspoon salt

5 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

1/2 cup walnuts, chopped roughly and toasted lightly

Equipment:

muffin liners

oven

food processor

mixing bowl

toothpicks

Cooking instruction summary:

Preheat the oven to 375F. Grease 12 muffin cups with melted butter (approximately 2 Tbsp, melted).Prepare the crumb topping. Mix all of the ingredients except the nuts in a food processor and process until the mixture sticks together in clumps. Add the nuts and process just enough to combine ingredient and leave large pieces of walnuts.Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl and set aside.In a large mixing bowl, beat butter and sugars until well combined, about 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended.Add dry ingredients and add alternately with the apple juice, beginning and ending with the dry mixture. mix until smooth. Fold in the Craisins.Spoon batter into prepared muffin cups, filling each cup two-thirds full. Scatter the crumb topping generously on top of the muffin batter.Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes before turning out onto a rack. Serve muffins warm or at room temperature.Combine both ingredients until smooth, refrigerate to set.

 

Step by step:


1. Preheat the oven to 375F. Grease 12 muffin cups with melted butter (approximately 2 Tbsp, melted).Prepare the crumb topping.

2. Mix all of the ingredients except the nuts in a food processor and process until the mixture sticks together in clumps.

3. Add the nuts and process just enough to combine ingredient and leave large pieces of walnuts.

4. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl and set aside.In a large mixing bowl, beat butter and sugars until well combined, about 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended.

5. Add dry ingredients and add alternately with the apple juice, beginning and ending with the dry mixture. mix until smooth. Fold in the Craisins.Spoon batter into prepared muffin cups, filling each cup two-thirds full. Scatter the crumb topping generously on top of the muffin batter.

6. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes.

7. Remove from oven and allow muffins to cool in the pans several minutes before turning out onto a rack.

8. Serve muffins warm or at room temperature.

9. Combine both ingredients until smooth, refrigerate to set.


Nutrition Information:

Quickview
308k Calories
4g Protein
11g Total Fat
49g Carbs
2% Health Score
Limit These
Calories
308k
15%

Fat
11g
17%

  Saturated Fat
5g
37%

Carbohydrates
49g
17%

  Sugar
28g
32%

Cholesterol
52mg
17%

Sodium
259mg
11%

Get Enough Of These
Protein
4g
8%

Manganese
0.93mg
46%

Selenium
10µg
15%

Vitamin A
717IU
14%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Folate
47µg
12%

Vitamin B2
0.17mg
10%

Fiber
1g
8%

Vitamin B3
1mg
8%

Phosphorus
64mg
6%

Copper
0.12mg
6%

Calcium
60mg
6%

Magnesium
19mg
5%

Potassium
140mg
4%

Vitamin E
0.56mg
4%

Vitamin B6
0.07mg
4%

Zinc
0.47mg
3%

Vitamin B5
0.31mg
3%

Vitamin K
2µg
2%

Vitamin D
0.32µg
2%

Vitamin C
1mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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