2 New Weight Watchers Dessert s

2 New Weight Watchers Dessert s requires about 45 minutes from start to finish. For $1.25 per serving, you get a dessert that serves 8. One portion of this dish contains roughly 15g of protein, 14g of fat, and a total of 525 calories. Plenty of people made this recipe, and 4481 would say it hit the spot. Head to the store and pick up almonds, mix of brownies, gf chocolate cake mix, and a few other things to make it today. It is brought to you by Dine and Dish. Overall, this recipe earns a pretty good spoonacular score of 66%. Butterfinger Dessert Weight Watchers 4 Ww Pts, Weight Watchers Meatloaf, and Pizzadilla -- Weight Watchers are very similar to this recipe.

Servings: 8

 

Ingredients:

1/3 cup sliced almonds

1 small banana, sliced

2 large pinches of cinnamon sugar

12 muffin liners (if desired)

2 6-inch flour tortillas

1 Weight Watchers Chocolate Crème Cake, cut into ¼-inch cubes

1-1/2 quarts light chocolate ice cream

1 cup mini marshmallows

3 Weight Watchers Brownies, cut into ¼-inch cubes

Equipment:

muffin liners

wooden spoon

mixing bowl

muffin tray

aluminum foil

cutting board

griddle

frying pan

Cooking instruction summary:

Remove ice cream from freezer and allow to soften for 20 minutes.For individual mini pies, spray 12 muffin tins with non-stick cooking spray or line with cupcake liners. If a single 9-inch pie is desired, spray a 9-inch pie plate with non-stick cooking spray.In a large mixing bowl, combine softened ice cream, brownie cubes, mini marshmallows and sliced almonds. Stir well with a wooden spoon to thoroughly combine, about 2 to 3 minutes.Spoon ice cream mixture into prepared muffin tins, about ½ cup each. Alternatively, if 9-inch pie is desired, spoon ice cream mixture into prepared pie plate. Press down evenly. Smooth top with the back of a wooden spoon until tops are smooth and uniform. Cover tightly with foil and freeze for at least 6 hours or overnight. Remove and serve immediately.If desired, serve with ½ cup fresh raspberries or blackberries. Pies may be stored in the freezer for up to 2 weeks.Arrange tortillas on a large cutting board. Layer the bottom half of each tortilla with half of the bananas and half of the cake cubes. Fold top half of tortilla over layered cake and banana so that quesadilla resembles a half circle. Spray a large sauté pan or griddle with non-stick cooking spray and heat over medium heat. Add quesadillas and cook for 2 minutes. Turn quesadillas and cook for an additional 1 to 2 minutes, until golden brown.Remove quesadillas from heat. Sprinkle each with 1 large pinch cinnamon sugar and serve immediately.

 

Step by step:


1. Remove ice cream from freezer and allow to soften for 20 minutes.For individual mini pies, spray 12 muffin tins with non-stick cooking spray or line with cupcake liners. If a single 9-inch pie is desired, spray a 9-inch pie plate with non-stick cooking spray.In a large mixing bowl, combine softened ice cream, brownie cubes, mini marshmallows and sliced almonds. Stir well with a wooden spoon to thoroughly combine, about 2 to 3 minutes.Spoon ice cream mixture into prepared muffin tins, about ½ cup each. Alternatively, if 9-inch pie is desired, spoon ice cream mixture into prepared pie plate. Press down evenly. Smooth top with the back of a wooden spoon until tops are smooth and uniform. Cover tightly with foil and freeze for at least 6 hours or overnight.

2. Remove and serve immediately.If desired, serve with ½ cup fresh raspberries or blackberries. Pies may be stored in the freezer for up to 2 weeks.Arrange tortillas on a large cutting board. Layer the bottom half of each tortilla with half of the bananas and half of the cake cubes. Fold top half of tortilla over layered cake and banana so that quesadilla resembles a half circle. Spray a large sauté pan or griddle with non-stick cooking spray and heat over medium heat.

3. Add quesadillas and cook for 2 minutes. Turn quesadillas and cook for an additional 1 to 2 minutes, until golden brown.

4. Remove quesadillas from heat. Sprinkle each with 1 large pinch cinnamon sugar and serve immediately.


Nutrition Information:

Quickview
522k Calories
14g Protein
13g Total Fat
85g Carbs
8% Health Score
Limit These
Calories
522k
26%

Fat
13g
21%

  Saturated Fat
5g
36%

Carbohydrates
85g
29%

  Sugar
37g
41%

Cholesterol
33mg
11%

Sodium
540mg
24%

Get Enough Of These
Protein
14g
29%

Manganese
0.63mg
32%

Phosphorus
258mg
26%

Calcium
257mg
26%

Vitamin B2
0.36mg
21%

Fiber
4g
18%

Copper
0.32mg
16%

Vitamin B1
0.24mg
16%

Magnesium
62mg
16%

Folate
51µg
13%

Vitamin E
1mg
12%

Potassium
412mg
12%

Iron
2mg
12%

Vitamin B3
2mg
10%

Vitamin A
510IU
10%

Zinc
1mg
9%

Vitamin B5
0.76mg
8%

Selenium
4µg
7%

Vitamin B6
0.12mg
6%

Vitamin B12
0.2µg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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