Birthday Cake Popcorn

The recipe Birthday Cake Popcorn could satisfy your American craving in around 15 minutes. This recipe serves 6. This side dish has 410 calories, 5g of protein, and 4g of fat per serving. For 99 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Birthday event. 30448 people were impressed by this recipe. This recipe from The Endless Meal requires vanilla cake mix, milk, popcorn, and sprinkles. Overall, this recipe earns a not so awesome spoonacular score of 35%. If you like this recipe, take a look at these similar recipes: Birthday Cake Popcorn, Birthday White Chocolate Popcorn, and Daddy's Birthday Cake (aka Franny's Sunshine Cake).

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

½ bag of marshmallows

2-4 tablespoons milk (I used almond milk but regular milk would work too)

6 cups popped popcorn

Optional: sprinkles

2 teaspoons vanilla

¾ cup vanilla cake mix

Equipment:

bowl

sauce pan

Cooking instruction summary:

Place popped popcorn in a large bowl and remove any un-popped kernels.Place marshmallows in a medium sized saucepan over medium low heat. Stir frequently until marshmallows have melted. Add cake mix and stir till well combined. Stir in vanilla then stir in milk 1 tablespoon at a time until are a pouring (but not runny) consistency.Pour melted marshmallows over popcorn and stir to combine.Top with sprinkles.

 

Step by step:


1. Place popped popcorn in a large bowl and remove any un-popped kernels.

2. Place marshmallows in a medium sized saucepan over medium low heat. Stir frequently until marshmallows have melted.

3. Add cake mix and stir till well combined. Stir in vanilla then stir in milk 1 tablespoon at a time until are a pouring (but not runny) consistency.

4. Pour melted marshmallows over popcorn and stir to combine.Top with sprinkles.


Nutrition Information:

Quickview
166k Calories
2g Protein
1g Total Fat
37g Carbs
2% Health Score
Limit These
Calories
166k
8%

Fat
1g
2%

  Saturated Fat
0.65g
4%

Carbohydrates
37g
13%

  Sugar
23g
26%

Cholesterol
0.5mg
0%

Sodium
22mg
1%

Alcohol
0.46g
3%

Get Enough Of These
Protein
2g
4%

Fiber
1g
6%

Manganese
0.13mg
6%

Phosphorus
45mg
5%

Magnesium
16mg
4%

Copper
0.05mg
3%

Zinc
0.37mg
2%

Iron
0.41mg
2%

Vitamin B3
0.28mg
1%

Potassium
45mg
1%

Vitamin B2
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Toasty Deli Hoagie

Taste of Home

Spinach and Pear Soup with Pancetta

Love and Olive Oil

Grilled Baked Brie with Shallots, Cranberries & Balsamic

Full Belly Sisters

Oatmeal Soda Bread

Simply Recipes

Green Pea Parsley Dip

Life as a Strawberry