Chinese Style Chicken and Noodle Stir Fry

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

16 ounces (454 gram) package of chow mein noodles

1/4 cup chicken broth

1 teaspoon sugar

4 tablespoons oyster sauce

1 1/2 tablespoons soy sauce

1/2 cup water

2 tablespoons vegetable oil

2 tablespoons minced garlic

2 tablespoons minced ginger

5 boneless, skinless chicken thighs, cut into bite sized pieces

1 onion, chopped

1 red pepper, sliced into thin strips

2 large carrots, cut into matchsticks

1 cup sugar snap peas, sliced lengthwise

Equipment:

bowl

wok

Cooking instruction summary:

Soak noodles in hot water until softened, about 5 minutes. Drain and set aside. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

 

Step by step:


1. Soak noodles in hot water until softened, about 5 minutes.

2. Drain and set aside.

3. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.

4. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.

5. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.

6. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!


Nutrition Information:

Quickview
469 Calories
30g Protein
10g Total Fat
62g Carbs
14% Health Score
Limit These
Calories
469k
23%

Fat
10g
15%

  Saturated Fat
1g
11%

Carbohydrates
62g
21%

  Sugar
5g
6%

Cholesterol
89mg
30%

Sodium
1192mg
52%

Get Enough Of These
Protein
30g
62%

Vitamin A
4831IU
97%

Vitamin C
38mg
47%

Selenium
22µg
32%

Vitamin B3
6mg
31%

Vitamin B6
0.61mg
30%

Fiber
6g
24%

Phosphorus
217mg
22%

Iron
3mg
22%

Vitamin K
19µg
18%

Vitamin B2
0.25mg
15%

Vitamin B5
1mg
14%

Potassium
446mg
13%

Zinc
1mg
11%

Manganese
0.22mg
11%

Vitamin B12
0.65µg
11%

Vitamin B1
0.16mg
10%

Magnesium
36mg
9%

Folate
30µg
8%

Vitamin E
1mg
7%

Copper
0.13mg
6%

Calcium
39mg
4%

covered percent of daily need
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You can cook an egg on a sidewalk at 158°F (70°C).

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