Sesame Ginger Shrimp Salad with Snow Peas

Sesame Ginger Shrimp Salad with Snow Peas is a salad that serves 2. For $6.42 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 369 calories, 43g of protein, and 13g of fat per serving. If you have chili garlic sauce, shrimp, snow peas, and a few other ingredients on hand, you can make it. A few people made this recipe, and 23 would say it hit the spot. It is brought to you by Mother Rimmy. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Try Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing, Sesame Chicken With Ginger & Snow Peas, and Stir-Fried Shrimp with Snow Peas and Ginger for similar recipes.

Servings: 2

 

Ingredients:

½ teaspoon chili garlic sauce

½ cup cilantro, chopped

½ tablespoon honey

½ small lime juice

4 tablespoons peanuts, chopped

½ cup radishes, sliced

½ cup Newman's Lowfat Sesame Ginger

12 ounces shrimp, medium, uncooked, peeled and deviened

2 cups snow peas

Equipment:

bowl

frying pan

Cooking instruction summary:

Combine lime juice, dressing, chili garlic sauce and honey in a bowl.Marinade the shrimp for 30 minutes in half the sauce. Reserve the remaining sauce to dress the salad.Heat a non-stick skillet over medium heat and add shrimp. Cook 3 - 5 minutes until shrimp is just starting to curl and turn pink. Do not overcook or shrimp will be rubbery.Remove from heat.Toss remaining dressing with shrimp, peas, radishes, cilantro and peanuts.Chill for 20 minutes and serve.

 

Step by step:


1. Combine lime juice, dressing, chili garlic sauce and honey in a bowl.Marinade the shrimp for 30 minutes in half the sauce. Reserve the remaining sauce to dress the salad.

2. Heat a non-stick skillet over medium heat and add shrimp. Cook 3 - 5 minutes until shrimp is just starting to curl and turn pink. Do not overcook or shrimp will be rubbery.

3. Remove from heat.Toss remaining dressing with shrimp, peas, radishes, cilantro and peanuts.Chill for 20 minutes and serve.


Nutrition Information:

Quickview
369k Calories
43g Protein
12g Total Fat
21g Carbs
46% Health Score
Limit These
Calories
369k
18%

Fat
12g
19%

  Saturated Fat
1g
12%

Carbohydrates
21g
7%

  Sugar
9g
11%

Cholesterol
428mg
143%

Sodium
1408mg
61%

Get Enough Of These
Protein
43g
87%

Selenium
83µg
119%

Vitamin C
74mg
90%

Manganese
1mg
77%

Phosphorus
478mg
48%

Copper
0.78mg
39%

Iron
6mg
38%

Vitamin K
37µg
36%

Magnesium
132mg
33%

Calcium
325mg
33%

Folate
117µg
29%

Zinc
4mg
28%

Vitamin A
1340IU
27%

Vitamin B3
5mg
25%

Fiber
5g
22%

Vitamin B12
1µg
21%

Vitamin B1
0.31mg
21%

Potassium
680mg
19%

Vitamin E
2mg
16%

Vitamin B6
0.31mg
16%

Vitamin B5
1mg
15%

Vitamin B2
0.16mg
9%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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