Sesame Ginger Shrimp Salad with Snow Peas

Sesame Ginger Shrimp Salad with Snow Peas is a salad that serves 2. For $6.42 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 369 calories, 43g of protein, and 13g of fat per serving. If you have chili garlic sauce, shrimp, snow peas, and a few other ingredients on hand, you can make it. A few people made this recipe, and 23 would say it hit the spot. It is brought to you by Mother Rimmy. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Try Farfalle with Shrimp, Snow Peas, and Ginger-Sesame Dressing, Sesame Chicken With Ginger & Snow Peas, and Stir-Fried Shrimp with Snow Peas and Ginger for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine lime juice, dressing, chili garlic sauce and honey in a bowl.Marinade the shrimp for 30 minutes in half the sauce. Reserve the remaining sauce to dress the salad.Heat a non-stick skillet over medium heat and add shrimp. Cook 3 - 5 minutes until shrimp is just starting to curl and turn pink. Do not overcook or shrimp will be rubbery.Remove from heat.Toss remaining dressing with shrimp, peas, radishes, cilantro and peanuts.Chill for 20 minutes and serve.

 

Step by step:

1. Combine lime juice, dressing, chili garlic sauce and honey in a bowl.Marinade the shrimp for 30 minutes in half the sauce. Reserve the remaining sauce to dress the salad.

2. Heat a non-stick skillet over medium heat and add shrimp. Cook 3 - 5 minutes until shrimp is just starting to curl and turn pink. Do not overcook or shrimp will be rubbery.

3. Remove from heat.Toss remaining dressing with shrimp, peas, radishes, cilantro and peanuts.Chill for 20 minutes and serve.

Nutrition Information:

covered percent of daily need