Arame Edamame Cucumber Salad
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 cucumber
1 cup edamame
1 cup edamame
2 tablespoons extra virgin olive oil (evo)
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon Ponzu or soy sauce
1/2 cup arame
1/2 cup arame
Equipment:
bowl
Cooking instruction summary:
- Add 2 cups of water to arame, leave it soaking for 5 min and after that time drain.
- Boil edamame in salted water for roughly 5 min.
- Slice cucumber finely, the best way is to use mandolin.
- In a small jar combine all the dressing ingredients, cover and shake.
- Ina bowl combine all the ingredients, pour dressing and mix well.
Step by step:
1. Add 2 cups of water to arame, leave it soaking for 5 min and after that time drain.Boil edamame in salted water for roughly 5 min.Slice cucumber finely, the best way is to use mandolin.In a small jar combine all the dressing ingredients, cover and shake.Ina bowl combine all the ingredients, pour dressing and mix well.
Nutrition Information:
covered percent of daily need