Cajun Corn Soup
If you have about 1 hour and 40 minutes to spend in the kitchen, Cajun Corn Soup might be an outstanding dairy free recipe to try. This recipe serves 14 and costs $1.01 per serving. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 284 calories. It works well as a reasonably priced soup for Autumn. This recipe is liked by 227 foodies and cooks. Head to the store and pick up frozen corn, canolan oil, cooked ham, and a few other things to make it today. It is brought to you by Taste of Home. Plenty of people really liked this Creole dish. Overall, this recipe earns a good spoonacular score of 52%. If you like this recipe, take a look at these similar recipes: Spicy Cajun Sausage and Corn Soup, Cajun Corn Pudding, and Cajun Corn Pups.
Servings: 14
Preparation duration: 20 minutes
Cooking duration: 80 minutes
Ingredients:
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
1/2 cup canola oil
1/8 teaspoon cayenne pepper or to taste
3 cups cubed fully cooked ham
1/2 cup all-purpose flour
2 packages (16 ounces each) frozen corn
6 green onions, sliced
1 cup chopped green pepper
1 cup chopped onion
Hot pepper sauce to taste
Salt to taste
1-1/2 pounds Johnsonville® Smoked Sausage, cut into 1/4-inch pieces
1 can (6 ounces) tomato paste
2 cups chopped peeled tomatoes
3 cups water
Equipment:
dutch oven
Cooking instruction summary:
Directions In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. Yield: 12-14 servings. Originally published as Cajun Corn Soup in Taste of HomeAugust/September 1993, p35 Print Add to Recipe Box Email a Friend
Step by step:
1. In a Dutch oven, saute the onion, green pepper and green onions in oil for 5-6 minutes or until tender. Stir in flour and cook until bubbly. Gradually add water; bring to a boil.
2. Add the corn, sausage, ham, tomatoes, tomato paste, cayenne, salt and pepper sauce.
3. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
Nutrition Information:
covered percent of daily need
