Zesty Fruit Salad with Coconut Milk and Basil
The recipe Zesty Fruit Salad with Coconut Milk and Basil can be made in around 20 minutes. This recipe makes 4 servings with 199 calories, 3g of protein, and 5g of fat each. For $2.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by The Roasted Root. Several people made this recipe, and 2416 would say it hit the spot. If you have navel orange, banana, greek yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It works well as a reasonably priced side dish. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is great. Similar recipes are Coconut Milk Quinoa Fruit Salad, Red White & Blue Fruit Salad with Coconut Milk Whipped Cream, and Scalloped Potatoes with Coconut Milk and Basil.
Servings: 4
Preparation duration: 20 minutes
Ingredients:
1 large fugi apple, cored and chopped
1 large ripe banana, peeled and chopped
6 basil leaves, finely chopped
1 cup blueberries
1/3 cup full-fat canned coconut milk
2 tablespoons Greek yogurt
2 teaspoons honey
2 kiwifruit, peeled and chopped
1 lime, zested
1 navel orange, peeled and chopped
1 cup red grapes, halved
Equipment:
whisk
bowl
Cooking instruction summary:
Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.
Step by step:
1. Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest.
2. Pour the coconut milk mixture over the fruit and toss everything together.
3. Drizzle the honey over the fruit salad and serve.
Nutrition Information:
covered percent of daily need
