Cook the Book: Radish Salad
Cook the Book: Radish Salad is a gluten free, lacto ovo vegetarian, and primal salad. For 98 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 26 calories, 2g of protein, and 1g of fat each. 9 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salad greens, plain yogurt, radishes, and a few other ingredients on hand, you can make it. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Cook the Book: All-White Salad, Cook the Book: Bittersweet Salad, and Cook the Book: Mostly Not Potato Salad.
Servings: 6
Ingredients:
1 tablespoon lemon juice
2/3 cup plain yogurt
½ bunch radishes, thinly sliced
11 ounces mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry
Salt and pepper
1 tablespoon chopped scallions (spring onions)
Equipment:
bowl
Cooking instruction summary:
Procedures 1 To make the dressing, beat the yogurt, scallions and lemon juice in a bowl and season with salt and pepper. Cover and chill until required. Mix the salad greens and radishes together in a salad bowl, pour the dressing over it and serve. 2 Note: When washing the mixed greens, do not let them to soak for too long or they will start to lose their nutritional value. Green salad should always be seasoned at the last minute, but radishes should be seasoned when they are sliced. You can give this salad a personal touch by adding various herbs, such as parsley, mint, basil or chives. Cubes of apple are also delicious. A little mustard or some chopped herbs can also be added to the dressing.
Step by step:
1. To make the dressing, beat the yogurt, scallions and lemon juice in a bowl and season with salt and pepper. Cover and chill until required.
2. Mix the salad greens and radishes together in a salad bowl, pour the dressing over it and serve.
3. Note: When washing the mixed greens, do not let them to soak for too long or they will start to lose their nutritional value. Green salad should always be seasoned at the last minute, but radishes should be seasoned when they are sliced. You can give this salad a personal touch by adding various herbs, such as parsley, mint, basil or chives. Cubes of apple are also delicious. A little mustard or some chopped herbs can also be added to the dressing.
Nutrition Information:
covered percent of daily need
