Simple Egg Salad

Simple Egg Salad is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One portion of this dish contains around 7g of protein, 26g of fat, and a total of 268 calories. For 51 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as an inexpensive hor d'oeuvre. 2 people were glad they tried this recipe. Head to the store and pick up salt and pepper, paprika, chives, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 33%. Users who liked this recipe also liked Simple Egg Salad, Simple Homemade Egg Salad Sandwich, and how to make simple egg-free caesar salad dressing.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine all ingredients in a small bowl, mixing well to combine. Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

 

Step by step:

1. Combine all ingredients in a small bowl, mixing well to combine.

2. Serve between slices of (gluten free!) bread, as filling in a lettuce wrap, or over lettuce as a salad.

Nutrition Information:

covered percent of daily need