Glazed Holiday Ham

You can never have too many main course recipes, so give Glazed Holiday Ham a try. One serving contains 1729 calories, 144g of protein, and 114g of fat. This gluten free recipe serves 12 and costs $2.79 per serving. From preparation to the plate, this recipe takes around 3 hours. This recipe from Olgas Flavor Factory requires butter, maple syrup, ground cinnamon, and tea bag. 14 people have made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is great. Similar recipes are Holiday Glazed Ham, Holiday Glazed Ham, and Apple-Glazed Holiday Ham.

Servings: 12

Preparation duration: 90 minutes

Cooking duration: 90 minutes

 

Ingredients:

2 Tablespoons butter

1 Tablespoon Dijon mustard

¼ teaspoon ground cinnamon

1 teaspoon ground black pepper

1 bone in ham,7-10 lbs shank end, natural juices, spiral sliced

¼ cup honey

½ cup maple syrup

½ cup orange marmalade

1 large oven bag

Equipment:

glass casserole dish

roasting pan

sauce pan

oven

kitchen thermometer

stove

Cooking instruction summary:

Place the wrapped ham, still in the original packaging, in a large container and fill it to the top with hot tap water. Let is stand for 45 minutes. Drain off the water. Fill it up with hot tap water again and let it stand for another 45 minutes.Preheat the oven to 250 degrees.When the ham has warmed through, place it in a large roasting pan, or a glass casserole dish (if it's large enough) inside a large oven bag. Close the bag tightly around the ham and cut off the extra plastic at the top. Poke some holes in the top of the bag, 3-5 holes, to prevent the bag from exploding.Meanwhile, combine all the ingredients for the glaze in a small saucepan. Bring it to a boil and set aside.Bake the ham in the oven for 1-1½ hours, approximately 10 minutes per pound, until the ham reaches 100 degrees on an instant read thermometer.Increase the heat to 350 degrees.Cut open the oven bag and roll it down around the bottom of the ham. Brush the glaze over the ham. If the glaze has become cold and thick, reheat it on the stove again.Bake the ham for another 15 minutes, with the glaze on.Take it out of the oven and let it rest for about 15 minutes before serving.Add 4-6 Tablespoons of ham juices with the remaining glaze and cook on high heat, until the glaze thickens, about 5 minutes. Serve with the ham.

 

Step by step:


1. Place the wrapped ham, still in the original packaging, in a large container and fill it to the top with hot tap water.

2. Let is stand for 45 minutes.

3. Drain off the water. Fill it up with hot tap water again and let it stand for another 45 minutes.Preheat the oven to 250 degrees.When the ham has warmed through, place it in a large roasting pan, or a glass casserole dish (if it's large enough) inside a large oven bag. Close the bag tightly around the ham and cut off the extra plastic at the top. Poke some holes in the top of the bag, 3-5 holes, to prevent the bag from exploding.Meanwhile, combine all the ingredients for the glaze in a small saucepan. Bring it to a boil and set aside.

4. Bake the ham in the oven for 1-1½ hours, approximately 10 minutes per pound, until the ham reaches 100 degrees on an instant read thermometer.Increase the heat to 350 degrees.

5. Cut open the oven bag and roll it down around the bottom of the ham.

6. Brush the glaze over the ham. If the glaze has become cold and thick, reheat it on the stove again.

7. Bake the ham for another 15 minutes, with the glaze on.Take it out of the oven and let it rest for about 15 minutes before serving.

8. Add 4-6 Tablespoons of ham juices with the remaining glaze and cook on high heat, until the glaze thickens, about 5 minutes.

9. Serve with the ham.


Nutrition Information:

Quickview
1728k Calories
143g Protein
113g Total Fat
23g Carbs
38% Health Score
Limit These
Calories
1728k
86%

Fat
113g
175%

  Saturated Fat
41g
257%

Carbohydrates
23g
8%

  Sugar
21g
24%

Cholesterol
418mg
139%

Sodium
7953mg
346%

Get Enough Of These
Protein
143g
288%

Vitamin B1
4mg
268%

Selenium
151µg
217%

Vitamin B3
29mg
149%

Phosphorus
1429mg
143%

Vitamin B6
2mg
127%

Zinc
15mg
104%

Vitamin B2
1mg
97%

Vitamin B12
4µg
71%

Potassium
1950mg
56%

Iron
5mg
33%

Magnesium
130mg
33%

Vitamin D
4µg
31%

Vitamin B5
3mg
31%

Copper
0.57mg
29%

Manganese
0.44mg
22%

Vitamin E
2mg
16%

Calcium
69mg
7%

Folate
21µg
5%

Vitamin A
68IU
1%

covered percent of daily need
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