Orange Coconut French Toast
Orange Coconut French Toast is an American recipe that serves 4. One serving contains 425 calories, 11g of protein, and 22g of fat. For $1.68 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 44 people have tried and liked this recipe. It works well as a reasonably priced breakfast. This recipe from Fork Knife Swoon requires orange juice, kosher salt, maple syrup, and unsalted butter. From preparation to the plate, this recipe takes around 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Users who liked this recipe also liked Orange-Coconut French Toast, Coconut French Toast with Coconut Syrup, and Coconut French Toast.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
8 slices thick bread, such as brioche or challah
1 tsp coconut extract
3 eggs
1 tsp ground cinnamon
1 tsp kosher salt
Optional suggested garnishes: a drizzle of maple syrup, fresh sliced strawberries and a sprinkle of coconut flakes.
1/4 cup orange juice
zest of 1 orange
2 tbsp unsalted butter
3/4 cup light, unsweetened coconut milk
1 tsp pure vanilla extract
Equipment:
oven
whisk
frying pan
baking sheet
Cooking instruction summary:
Preheat oven to 250 degrees. Beat the eggs together with the coconut milk and orange juice. Add the orange zest, cinnamon, the extracts and the salt and whisk to combine thoroughly.Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 10 seconds on each side. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces. Serve warm with maple syrup, coconut flakes and fresh berries.
Step by step:
1. Preheat oven to 250 degrees. Beat the eggs together with the coconut milk and orange juice.
2. Add the orange zest, cinnamon, the extracts and the salt and whisk to combine thoroughly.
3. Heat a large skillet over medium-high heat. Melt half of the butter. Meanwhile, soak each piece of bread in the egg mixture for 10 seconds on each side. When the butter begins to shimmer, add the bread to the skillet, leaving space between each piece. Cook for 2-3 minutes, each side, until the toast is golden brown.
4. Place the cooked pieces of toast on a cookie sheet in the oven to stay warm while cooking the remaining pieces.
5. Serve warm with maple syrup, coconut flakes and fresh berries.
Nutrition Information:
covered percent of daily need
