Cream Cheese Wontons

Cream Cheese Wontons is a Chinese recipe that serves 36. One serving contains 37 calories, 0g of protein, and 4g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 20 minutes. This recipe from The Woks of Life requires cream cheese, sugar, salt, and vegetable oil. A few people made this recipe, and 14 would say it hit the spot. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Cream Cheese Wontons, Cream Cheese Wontons, and Baked Cream Cheese Wontons for similar recipes.

Servings: 36

Preparation duration: 60 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 oz. cream cheese

1 teaspoon honey

½ teaspoon salt

4 scallions, finely chopped

½ teaspoon sesame oil

1 tablespoon soy sauce

1 teaspoon Sriracha (optional)

2 teaspoons sugar

Vegetable oil, for frying

1 tablespoon water

1 pack wonton wrappers

Equipment:

pot

Cooking instruction summary:

Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

 

Step by step:


1. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water.

2. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.

3. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.


Nutrition Information:

Quickview
36k Calories
0.47g Protein
3g Total Fat
0.89g Carbs
0% Health Score
Limit These
Calories
36k
2%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
0.89g
0%

  Sugar
0.62g
1%

Cholesterol
6mg
2%

Sodium
84mg
4%

Get Enough Of These
Protein
0.47g
1%

Vitamin K
3µg
3%

Vitamin A
98IU
2%

covered percent of daily need
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