Cream Cheese Wontons

Cream Cheese Wontons is a Chinese recipe that serves 36. One serving contains 37 calories, 0g of protein, and 4g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 20 minutes. This recipe from The Woks of Life requires cream cheese, sugar, salt, and vegetable oil. A few people made this recipe, and 14 would say it hit the spot. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Cream Cheese Wontons, Cream Cheese Wontons, and Baked Cream Cheese Wontons for similar recipes.

Servings: 36

Preparation duration: 60 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 oz. cream cheese

1 teaspoon honey

½ teaspoon salt

4 scallions, finely chopped

½ teaspoon sesame oil

1 tablespoon soy sauce

1 teaspoon Sriracha (optional)

2 teaspoons sugar

Vegetable oil, for frying

1 tablespoon water

1 pack wonton wrappers

Equipment:

pot

Cooking instruction summary:

Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

 

Step by step:


1. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water.

2. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.

3. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.


Nutrition Information:

Quickview
36k Calories
0.47g Protein
3g Total Fat
0.89g Carbs
0% Health Score
Limit These
Calories
36k
2%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
0.89g
0%

  Sugar
0.62g
1%

Cholesterol
6mg
2%

Sodium
84mg
4%

Get Enough Of These
Protein
0.47g
1%

Vitamin K
3µg
3%

Vitamin A
98IU
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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