Cream Cheese Wontons

Cream Cheese Wontons is a Chinese recipe that serves 36. One serving contains 37 calories, 0g of protein, and 4g of fat. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in roughly 1 hour and 20 minutes. This recipe from The Woks of Life requires cream cheese, sugar, salt, and vegetable oil. A few people made this recipe, and 14 would say it hit the spot. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Try Cream Cheese Wontons, Cream Cheese Wontons, and Baked Cream Cheese Wontons for similar recipes.

Servings: 36

Preparation duration: 60 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 oz. cream cheese

1 teaspoon honey

½ teaspoon salt

4 scallions, finely chopped

½ teaspoon sesame oil

1 tablespoon soy sauce

1 teaspoon Sriracha (optional)

2 teaspoons sugar

Vegetable oil, for frying

1 tablespoon water

1 pack wonton wrappers

Equipment:

pot

Cooking instruction summary:

Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.

 

Step by step:


1. Make the wonton filling by combining the cream cheese, sugar, salt, and scallions.Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water.

2. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water. Continue until all the wontons are assembled.

3. Heat a couple inches of vegetable oil in a small pot until it reaches 375 degrees F. Fry the wontons in batchesabout 2 minutes per batchuntil golden brown. Definitely use a small pot for this and fry in multiple batches; youll use much less oil!Make the dipping sauce by combining all the sauce ingredients, and serve with the wontons.


Nutrition Information:

Quickview
36k Calories
0.47g Protein
3g Total Fat
0.89g Carbs
0% Health Score
Limit These
Calories
36k
2%

Fat
3g
6%

  Saturated Fat
2g
15%

Carbohydrates
0.89g
0%

  Sugar
0.62g
1%

Cholesterol
6mg
2%

Sodium
84mg
4%

Get Enough Of These
Protein
0.47g
1%

Vitamin K
3µg
3%

Vitamin A
98IU
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Hearty Meaty Fall Soup
Sweet and Sour Spareribs
Peppernut Snowmen Cookies
Chocolate Souffle with Vanilla Cream
Strawberry Cheesecake Parfaits
Cranberry Walnut Tart
Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark
Goto (beef tripe) congee
Overnight Injera
Food Trivia

California is the world's 5th largest supplier of food.

Food Joke

How can you tell the difference between a can of chicken soup and a can of tomato soup? Read the label.

Popular Recipes
Fried rice with egg & ginger

BBC Good Food

Cherry Almond Muffins (or Muffin Tops)

Crumb

Grilled summer berry pudding

BBC Good Food

Sara Kate Gillingham-Ryan's Muhammara

Serious Eats

Chewy, Chunky Blondies

Brown Eyed Baker