After Thanksgiving Salad

The recipe After Thanksgiving Salad can be made in around 15 minutes. For 78 cents per serving, you get a salad that serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 265 calories, 12g of protein, and 23g of fat per serving. A couple people made this recipe, and 77 would say it hit the spot. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have red bell pepper, lettuce leaves, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: Easy Thanksgiving Menu + FREE Thanksgiving Planner Printable, Thanksgiving Stuffed Acorn Squash (Thanksgiving Leftovers ), and Thanksgiving Cabbage Salad.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired. Yield: 6 servings. Originally published as After Thanksgiving Salad in Taste of HomeOctober/November 1997, p13 Nutritional Facts 1 serving (3/4 cup) equals 352 calories, 26 g fat (4 g saturated fat), 69 mg cholesterol, 281 mg sodium, 4 g carbohydrate, 2 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, combine the turkey, celery, onions, pecans and red pepper.

2. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving.

3. Serve on lettuce if desired.

Nutrition Information:

covered percent of daily need