ad Game Day Snacks – Chicken Jalapeno Bomb Bites
Ad Game Day Snacks – Chicken Jalapeno Bomb Bites is a ketogenic main course. This recipe makes 8 servings with 872 calories, 49g of protein, and 65g of fat each. For $1.84 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of jalapenos, chicken pieces, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Lady Behind the Curtain has 1014 fans. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Chicken Empanadas: Easy Game Day Snacks, Game Day Bites – Mozzarella Stuffed Buffalo Chicken Meatballs, and Potato and Jalapeno Appetizers For Game Day.
Servings: 8
Preparation duration: 40 minutes
Cooking duration: 15 minutes
Ingredients:
5 slices of bacon, fried and crumbled
16 Tyson Any'tisers Popcorn Chicken Pieces, cooked
8 ounce cream cheese, softened
2 tablespoons diced jalapenos
olive oil for brushing
1 (11 ounce) refrigerated pizza dough
sprinkling of salt and black pepper
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees.Cook popcorn chicken according to the package directions.Mix together the cream cheese, bacon, and jalapeno.Roll pizza crust into a 12 x 12-inch square.Cut in 3-inch pieces and then cut across all the pieces to create a total of eight pieces.Place 1 1/2 tablespoons of filling on one side of the pizza strip, cut 2 cooked popcorn chicken pieces into 3 to 4 strips.Place on top of the cream cheese mixture.Brush olive oil around the outer edge of the dough strip, fold in half and press edges together.Transfer to a cookie sheet.Brush with olive oil and sprinkle with salt and pepper.Bake 15 minutes or until golden brown.
Step by step:
1. Preheat oven to 425 degrees.Cook popcorn chicken according to the package directions.
2. Mix together the cream cheese, bacon, and jalapeno.
3. Roll pizza crust into a 12 x 12-inch square.
4. Cut in 3-inch pieces and then cut across all the pieces to create a total of eight pieces.
5. Place 1 1/2 tablespoons of filling on one side of the pizza strip, cut 2 cooked popcorn chicken pieces into 3 to 4 strips.
6. Place on top of the cream cheese mixture.
7. Brush olive oil around the outer edge of the dough strip, fold in half and press edges together.
8. Transfer to a cookie sheet.
9. Brush with olive oil and sprinkle with salt and pepper.
10. Bake 15 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
