ad Game Day Snacks – Chicken Jalapeno Bomb Bites

Ad Game Day Snacks – Chicken Jalapeno Bomb Bites is a ketogenic main course. This recipe makes 8 servings with 872 calories, 49g of protein, and 65g of fat each. For $1.84 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of jalapenos, chicken pieces, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Lady Behind the Curtain has 1014 fans. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Chicken Empanadas: Easy Game Day Snacks, Game Day Bites – Mozzarella Stuffed Buffalo Chicken Meatballs, and Potato and Jalapeno Appetizers For Game Day.

Servings: 8

Preparation duration: 40 minutes

Cooking duration: 15 minutes

 

Ingredients:

5 slices of bacon, fried and crumbled

16 Tyson Any'tisers Popcorn Chicken Pieces, cooked

8 ounce cream cheese, softened

2 tablespoons diced jalapenos

olive oil for brushing

1 (11 ounce) refrigerated pizza dough

sprinkling of salt and black pepper

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 425 degrees.Cook popcorn chicken according to the package directions.Mix together the cream cheese, bacon, and jalapeno.Roll pizza crust into a 12 x 12-inch square.Cut in 3-inch pieces and then cut across all the pieces to create a total of eight pieces.Place 1 1/2 tablespoons of filling on one side of the pizza strip, cut 2 cooked popcorn chicken pieces into 3 to 4 strips.Place on top of the cream cheese mixture.Brush olive oil around the outer edge of the dough strip, fold in half and press edges together.Transfer to a cookie sheet.Brush with olive oil and sprinkle with salt and pepper.Bake 15 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 425 degrees.Cook popcorn chicken according to the package directions.

2. Mix together the cream cheese, bacon, and jalapeno.

3. Roll pizza crust into a 12 x 12-inch square.

4. Cut in 3-inch pieces and then cut across all the pieces to create a total of eight pieces.

5. Place 1 1/2 tablespoons of filling on one side of the pizza strip, cut 2 cooked popcorn chicken pieces into 3 to 4 strips.

6. Place on top of the cream cheese mixture.

7. Brush olive oil around the outer edge of the dough strip, fold in half and press edges together.

8. Transfer to a cookie sheet.

9. Brush with olive oil and sprinkle with salt and pepper.

10. Bake 15 minutes or until golden brown.


Nutrition Information:

Quickview
872k Calories
49g Protein
65g Total Fat
20g Carbs
12% Health Score
Limit These
Calories
872k
44%

Fat
65g
100%

  Saturated Fat
19g
122%

Carbohydrates
20g
7%

  Sugar
3g
4%

Cholesterol
213mg
71%

Sodium
819mg
36%

Get Enough Of These
Protein
49g
99%

Vitamin B3
16mg
82%

Selenium
36µg
53%

Vitamin B6
0.87mg
44%

Phosphorus
390mg
39%

Vitamin B5
2mg
24%

Zinc
3mg
22%

Vitamin E
2mg
20%

Vitamin B2
0.33mg
19%

Iron
3mg
19%

Vitamin A
749IU
15%

Potassium
512mg
15%

Vitamin B12
0.86µg
14%

Vitamin K
13µg
13%

Magnesium
51mg
13%

Vitamin B1
0.18mg
12%

Vitamin C
8mg
10%

Copper
0.12mg
6%

Calcium
54mg
5%

Vitamin D
0.69µg
5%

Folate
18µg
5%

Fiber
0.69g
3%

Manganese
0.05mg
3%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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