No-Bake Chocolate Peanut Butter Bars
No-Bake Chocolate Peanut Butter Bars requires around 45 minutes from start to finish. For 27 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 247 calories, 4g of protein, and 17g of fat. 79270 people were impressed by this recipe. It is brought to you by Sallys Baking Addiction. If you have confectioners' sugar, semi sweet chocolate chips, graham cracker crumbs, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so awesome spoonacular score of 28%. Similar recipes include No-Bake Peanut Butter Chocolate Bars, No Bake Peanut Butter Chocolate Bars, and No bake peanut butter and chocolate bars.
Servings: 16
Ingredients:
1 cup (120g) confectioners' (powdered) sugar
3/4 cup + 2 Tablespoons (215g) creamy peanut butter (not natural style)
1 cup graham cracker crumbs (about 8 full sheets)
1/2 cup (115g) salted butter, melted*
1 cup (180g) semi-sweet chocolate chips
Equipment:
aluminum foil
baking pan
bowl
microwave
Cooking instruction summary:
Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter. Spread into prepared baking pan.In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth. Spread over peanut butter layer.Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator. Serve chilled.
Step by step:
1. Line a 8x8 or 9x9 square baking pan with aluminum foil. Set aside.In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 3/4 cup of peanut butter.
2. Spread into prepared baking pan.In a small bowl, microwave 2 Tablespoons of peanut butter with the chocolate chips until melted. Stir until smooth.
3. Spread over peanut butter layer.Chill until completely firm, at least 3 hours. Allow to sit at room temperature for 10 minutes before cutting. Bars stay fresh stored in the refrigerator.
4. Serve chilled.
Nutrition Information:
covered percent of daily need
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