Goat Cheese Roasted Chicken
If you want to add more gluten free and primal recipes to your repertoire, Goat Cheese Roasted Chicken might be a recipe you should try. For $5.91 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This main course has 1468 calories, 116g of protein, and 108g of fat per serving. This recipe serves 4. This recipe from How Sweet Eats requires chicken, oregano, pepper, and garlic salt. 3142 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 2 hours. With a spoonacular score of 97%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary, Chicken and Roasted Broccoli Salad With Goat Cheese, and Chicken and Roasted Broccoli Salad with Goat Cheese.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 75 minutes
Ingredients:
5 pound fresh chicken, giblets removed
1/2 teaspoon dried basil
1 bulb garlic, top cut off
1/4 teaspoon garlic salt
8 ounces goat cheese, slightly softened to room temperature
1/2 lemon
3-4 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 teaspoon salt
Equipment:
roasting pan
baking pan
bowl
oven
Cooking instruction summary:
Preheat oven to 425 degrees F. Pat chicken completely dry with pap towels.In a bowl, combine goat cheese with herbs and garlic salt, mixing well until combined. Rub the non-breast side of the chicken with 1-2 tablespoons of olive oil, then sprinkle with salt and pepper. Put that side down in a baking dish or roasting pan. Lift the skin of the chicken above the breast and stuff with goat cheese, pressing it into the thighs and as far back as possible. Rub the outside of the chicken with some goat cheese as well, using up the mixture. Rub with 1-2 tablespoons olive oil and sprinkle with salt and pepper. Stuff the garlic bulb, cloves-facing inward, in the top opening and the lemon, slice-side up, in the bottom opening. It's no biggie if they fall out while roasting!Roast for 75 minutes, then remove and let rest for 30 minutes before cutting.To see a full step-by-step tutorial of roasting a chicken, click here.
Step by step:
1. Preheat oven to 425 degrees F. Pat chicken completely dry with pap towels.In a bowl, combine goat cheese with herbs and garlic salt, mixing well until combined. Rub the non-breast side of the chicken with 1-2 tablespoons of olive oil, then sprinkle with salt and pepper. Put that side down in a baking dish or roasting pan. Lift the skin of the chicken above the breast and stuff with goat cheese, pressing it into the thighs and as far back as possible. Rub the outside of the chicken with some goat cheese as well, using up the mixture. Rub with 1-2 tablespoons olive oil and sprinkle with salt and pepper. Stuff the garlic bulb, cloves-facing inward, in the top opening and the lemon, slice-side up, in the bottom opening. It's no biggie if they fall out while roasting!Roast for 75 minutes, then remove and let rest for 30 minutes before cutting.To see a full step-by-step tutorial of roasting a chicken, click here.
Nutrition Information:
covered percent of daily need
