Favorite Moist Chocolate Cake

Favorite Moist Chocolate Cake is a side dish that serves 12. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 387 calories. For $1.02 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, sugar, oil, and a few other things to make it today. 147 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 41%. Users who liked this recipe also liked Favorite Moist Chocolate Cake, Moist Chocolate Cake, and Moist Chocolate Cake.

Servings: 12

 

Ingredients:

3/4 cup baking cocoa

1 teaspoon baking powder

2 teaspoons baking soda

9 ounces bittersweet chocolate, chopped

1 cup brewed coffee

1/2 package (4oz) cream cheese

2 eggs

2 cups flour

1 cup heavy cream

1 cup milk

1 cup oil

1 teaspoon salt

1/2 cup pureed strawberries

1/2 cup sugar

1 teaspoon vanilla

Equipment:

whisk

toothpicks

plastic wrap

frying pan

Cooking instruction summary:

  1. To Make Cake:
  2. Sift together dry ingredients. Add oil, coffee and milk. Whisk until combined. Add eggs and vanilla. Whisk until well incorperated (about 2 min.). It will be quite runny.
  3. Grease and flour 2- 9 inch round pans. Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.
  4. Let the cakes cool in the pans for 10 min. before removing to cool completely.
  5. To Make Strawberry Mousse:
  6. Mix together the cream cheese and sugar until completely smooth. Mix in the pureed strawberries.
  7. Whip the cream to stiff peaks and fold into the strawberry cream cheese mixture.
  8. Line a 9 inch round pan (the same size you used for the cakes) with plastic wrap and pour the mousse inside. Freeze until solid.
  9. To Make Ganache:
  10. Bring cream to a boil over medium heat.
  11. Poor over chocolate. Let sit for a moment then stir until smooth.
  12. Let cool to room temp.
  13. To Assemble:
  14. Remove mousse from freezer and unwrap.
  15. Place one cake layer on serving platter. Position frozen mousse in the centre and top with remaining cake layer.
  16. Allow to thaw for 30 min, or so.
  17. Meanwhile drizzle with ganache and garnish with fresh strawberries.

 

Step by step:


1. To Make Cake:Sift together dry ingredients.

2. Add oil, coffee and milk.

3. Whisk until combined.

4. Add eggs and vanilla.

5. Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.

6. Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.


Let the cakes cool in the pans for 10 min. before removing to cool completely.To Make Strawberry Mousse

1. Mix together the cream cheese and sugar until completely smooth.

2. Mix in the pureed strawberries.Whip the cream to stiff peaks and fold into the strawberry cream cheese mixture.Line a 9 inch round pan (the same size you used for the cakes) with plastic wrap and pour the mousse inside. Freeze until solid.To Make Ganache:Bring cream to a boil over medium heat.Poor over chocolate.

3. Let sit for a moment then stir until smooth.


Let cool to room temp.To Assemble

1. Remove mousse from freezer and unwrap.

2. Place one cake layer on serving platter. Position frozen mousse in the centre and top with remaining cake layer.Allow to thaw for 30 min, or so.Meanwhile drizzle with ganache and garnish with fresh strawberries.


Nutrition Information:

Quickview
386k Calories
7g Protein
22g Total Fat
41g Carbs
4% Health Score
Limit These
Calories
386k
19%

Fat
22g
35%

  Saturated Fat
12g
77%

Carbohydrates
41g
14%

  Sugar
17g
20%

Cholesterol
68mg
23%

Sodium
437mg
19%

Caffeine
38mg
13%

Get Enough Of These
Protein
7g
14%

Manganese
0.66mg
33%

Copper
0.52mg
26%

Phosphorus
196mg
20%

Magnesium
75mg
19%

Selenium
13µg
19%

Iron
3mg
18%

Fiber
4g
17%

Vitamin B2
0.25mg
14%

Vitamin B1
0.2mg
13%

Folate
47µg
12%

Vitamin A
502IU
10%

Potassium
342mg
10%

Zinc
1mg
9%

Calcium
88mg
9%

Vitamin B3
1mg
8%

Vitamin E
0.82mg
5%

Vitamin B5
0.52mg
5%

Vitamin C
3mg
4%

Vitamin B12
0.25µg
4%

Vitamin D
0.61µg
4%

Vitamin K
4µg
4%

Vitamin B6
0.05mg
3%

covered percent of daily need
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