Homemade Bloody Marys
Homemade Bloody Marys requires approximately 10 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 197 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4 and costs $2.26 per serving. 180 people have tried and liked this recipe. If you have black pepper, salt, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Cookie and Kate. With a spoonacular score of 51%, this dish is solid. Similar recipes include Bloody Marys, Bloody Marys, and Bloody Marys.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 teaspoon (about 50 twists) freshly ground black pepper
1 teaspoon celery seed (not celery salt!)
Garnishes (choose any): Celery stalks, skinny carrots with leafy tops, mini bell peppers, cherry tomatoes, dill pickle spears, pickled okra, and/or green cocktail olives
1 medium-to-large cucumber, peeled and seeded
1/3 cup distilled vinegar.jpg)
2 medium cloves garlic, pressed or minced
½ teaspoon hot sauce (I used Tapatío), more to taste
Lots of ice, for serving
Kosher salt, for the rims of your glasses, optional (add chili powder if you'd like)
Lemon or lime wedges
¼ teaspoon salt, optional
32 ounces (4 cups) tomato juice
8 ounces (1 cup) vodka
1 teaspoon Worcestershire sauce*
Equipment:
blender
Cooking instruction summary:
Instructions In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth. Taste, and add more hot sauce for more heat (its going to taste quite intense now, since the mix hasnt cooled over ice yet). Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in teaspoon salt for more overall flavor if youd like (tomato juice brands vary by salt content, so this is really up to you). Set aside. If youd like to rim your glasses with salt, run a lemon or lime wedge around the outside rim. Pour kosher salt onto a small plate (mix in chili powder if youd like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses. Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice. Serve immediately.
Step by step:
1. In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth.
2. Taste, and add more hot sauce for more heat (its going to taste quite intense now, since the mix hasnt cooled over ice yet).
3. Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in teaspoon salt for more overall flavor if youd like (tomato juice brands vary by salt content, so this is really up to you). Set aside.
4. If youd like to rim your glasses with salt, run a lemon or lime wedge around the outside rim.
5. Pour kosher salt onto a small plate (mix in chili powder if youd like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses.
6. Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice.
7. Serve immediately.
Nutrition Information:
covered percent of daily need
