Chocolate Marshmallow Rumchata Drink

Chocolate Marshmallow Rumchata Drink requires around 5 minutes from start to finish. This recipe makes 2 servings with 95 calories, 0g of protein, and 6g of fat each. For 48 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 326 people have made this recipe and would make it again. It is brought to you by A Zesty Bite. It is a good option if you're following a gluten free diet. It works well as a beverage. A mixture of chocolate syrup, marshmallows, rumchata, and a handful of other ingredients are all it takes to make this recipe so yummy. Taking all factors into account, this recipe earns a spoonacular score of 3%, which is improvable. If you like this recipe, take a look at these similar recipes: Rumchata Cinnamon Toast Latte, RumChatan Iced Coffee Slush, and German Chocolate Drink with Xocai Healthy Chocolate.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

1 teaspoon chocolate syrup, plus more for cups

2 tablespoons heavy cream

ice cubes

mini marshmallows for decoration

1 ounce marshmallow pinnacle flavored vodka

2 ounces rumchata

Equipment:

bowl

whisk

Cooking instruction summary:

In a small bowl combine all of the ingredients. Whisk and then pour over ice in two cups.

 

Step by step:


1. In a small bowl combine all of the ingredients.

2. Whisk and then pour over ice in two cups.


Nutrition Information:

Quickview
94k Calories
0.38g Protein
5g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
94k
5%

Fat
5g
9%

  Saturated Fat
3g
22%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
20mg
7%

Sodium
11mg
0%

Alcohol
4g
26%

Get Enough Of These
Protein
0.38g
1%

Vitamin A
220IU
4%

Phosphorus
13mg
1%

Copper
0.03mg
1%

Calcium
11mg
1%

Vitamin B2
0.02mg
1%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

National Pigs-in-a-Blanket Day is celebrated on 24th April every year.

Food Joke

Wu`s Coffee Abraham Grossman, the rich young bachelor, is entertaining a gorgeous woman, Gloria, with dinner in his penthouse. As his Chinese servant pours the coffee, Gloria asks, "Wu, how do you make such delicious coffee?" "Me take plenty boiled water," explains Wu, "and stir in coffee, velly, velly slow." "Yes," says Gloria, "but it is so clear. How do you strain it so cleverly?" "Me take master’s silk socks..." begins Wu. "What!" shouts Grossman. "You take my best silk socks to strain the coffee?" "Oh, no, master," replies Wu. "Me never take master’s clean socks."

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