Watermelon Shandy

Watermelon Shandy could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This beverage has 311 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 224 people were glad they tried this recipe. It will be a hit at your Summer event. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baby beet, lemonade, lime wedges, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 58%. Try Shandy, Cowboy Shandy, and Pumpkin Shandy for similar recipes.

Servings: 1

 

Ingredients:

1 seedless baby watermelon

8 to 12 ounces your favorite wheat beer - COLD

4 ounces cold fresh watermelon juice

4 ounces cold lemonade

watermelon wedge for garnish

lime wedges for garnish

Equipment:

food processor

blender

sieve

bowl

Cooking instruction summary:

Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!watermelon juiceTo make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.

 

Step by step:


1. Add the watermelon and lemonade in a frosty glass and stir.

2. Pour the beer over top, squeeze in a lime wedge and garnish with another.

3. Serve with a slice of watermelon!watermelon juice

4. To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed.

5. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.


Nutrition Information:

Quickview
220k Calories
1g Protein
0.35g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
220k
11%

Fat
0.35g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
38g
13%

  Sugar
24g
28%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Alcohol
8g
49%

Get Enough Of These
Protein
1g
3%

Vitamin B3
1mg
7%

Vitamin B6
0.14mg
7%

Manganese
0.12mg
6%

Potassium
206mg
6%

Magnesium
22mg
6%

Phosphorus
50mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.26mg
3%

Fiber
0.59g
2%

Selenium
1µg
2%

Calcium
19mg
2%

Copper
0.03mg
2%

Iron
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Chocolate Cappuccino Cookies

Taste of Home

Caramelized Peach and Oat Pancakes

Cookie and Kate

Bacon Sour Cream Noodles

Cinnamon Spice and Everything Nice

Lightened Up Pineapple Upside Down Cake

Country Cleaver

Faggots with Onion Gravy (Welsh-Style Pork Meatballs with Onion Gravy)

Saveur