Watermelon Shandy

Watermelon Shandy could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This beverage has 311 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 224 people were glad they tried this recipe. It will be a hit at your Summer event. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baby beet, lemonade, lime wedges, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 58%. Try Shandy, Cowboy Shandy, and Pumpkin Shandy for similar recipes.

Servings: 1

 

Ingredients:

1 seedless baby watermelon

8 to 12 ounces your favorite wheat beer - COLD

4 ounces cold fresh watermelon juice

4 ounces cold lemonade

watermelon wedge for garnish

lime wedges for garnish

Equipment:

food processor

blender

sieve

bowl

Cooking instruction summary:

Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!watermelon juiceTo make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.

 

Step by step:


1. Add the watermelon and lemonade in a frosty glass and stir.

2. Pour the beer over top, squeeze in a lime wedge and garnish with another.

3. Serve with a slice of watermelon!watermelon juice

4. To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed.

5. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.


Nutrition Information:

Quickview
220k Calories
1g Protein
0.35g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
220k
11%

Fat
0.35g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
38g
13%

  Sugar
24g
28%

Cholesterol
0.0mg
0%

Sodium
20mg
1%

Alcohol
8g
49%

Get Enough Of These
Protein
1g
3%

Vitamin B3
1mg
7%

Vitamin B6
0.14mg
7%

Manganese
0.12mg
6%

Potassium
206mg
6%

Magnesium
22mg
6%

Phosphorus
50mg
5%

Vitamin B2
0.08mg
5%

Folate
16µg
4%

Vitamin B1
0.05mg
3%

Vitamin C
2mg
3%

Vitamin B5
0.26mg
3%

Fiber
0.59g
2%

Selenium
1µg
2%

Calcium
19mg
2%

Copper
0.03mg
2%

Iron
0.25mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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