Watermelon Shandy

Watermelon Shandy could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. This beverage has 311 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. For $2.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 224 people were glad they tried this recipe. It will be a hit at your Summer event. It is brought to you by How Sweet Eats. From preparation to the plate, this recipe takes roughly 15 minutes. If you have baby beet, lemonade, lime wedges, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 58%. Try Shandy, Cowboy Shandy, and Pumpkin Shandy for similar recipes.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Add the watermelon and lemonade in a frosty glass and stir. Pour the beer over top, squeeze in a lime wedge and garnish with another. Serve with a slice of watermelon!watermelon juiceTo make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.

 

Step by step:

1. Add the watermelon and lemonade in a frosty glass and stir.

2. Pour the beer over top, squeeze in a lime wedge and garnish with another.

3. Serve with a slice of watermelon!watermelon juice

4. To make fresh watermelon juice, slice out all of the fruit from the rind and add it to a blender or a food processor. Blend until completely pureed.

5. Pour the watermelon puree over a fine mesh sieve into a large measuring glass or bowl, pressing with a spoon to get every last bit of juice. Store in a sealed container in the fridge.

Nutrition Information:

covered percent of daily need