Pear Clafoutis
If you have approximately 45 minutes to spend in the kitchen, Pear Clafoutis might be an awesome gluten free and lacto ovo vegetarian recipe to try. For 83 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 282 calories, 4g of protein, and 20g of fat each. Several people really liked this side dish. 475 people were impressed by this recipe. It is brought to you by Elana's Pantry. Head to the store and pick up vanillan extract, sea-salt, ground cinnamon, and a few other things to make it today. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Pear Clafoutis, Cranberry-Pear Clafoutis, and Pear Cardamom Clafoutis.
Servings: 8
Ingredients:
¼ cup agave nectar
4 large eggs
½ teaspoon ground cinnamon
½ cup heavy cream
4 large pears, peeled, cored, and sliced
½ cup salted butter, melted
¼ teaspoon celtic sea salt
1 teaspoon vanilla extract
Equipment:
tart form
whisk
bowl
Cooking instruction summary:
Butter a 9-inch ceramic tart pan, generouslyIn a medium bowl, whisk together eggs, agave, cream, butter and vanillaIn a small bowl, stir together almond flour, cinnamon and saltWhisk dry ingredients into wet until smoothArrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pearsBake at 325° for 45-55 minutes, until clafoutis is set in the center and top is goldenCool and serve
Step by step:
1. Butter a 9-inch ceramic tart pan, generously
2. In a medium bowl, whisk together eggs, agave, cream, butter and vanilla
3. In a small bowl, stir together almond flour, cinnamon and salt
4. Whisk dry ingredients into wet until smooth
5. Arrange the pears in a circular shape on the bottom of the tart pan, then pour mixture over pears
6. Bake at 325° for 45-55 minutes, until clafoutis is set in the center and top is golden
7. Cool and serve
Nutrition Information:
covered percent of daily need
Related Videos:
Pear Clafoutis - Food Wishes
