Cauliflower and Broccoli Gratin With Camembert Cheese
Cauliflower and Broccoli Gratin With Camembert Cheese is a side dish that serves 4. For $1.96 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 227 calories, 11g of protein, and 11g of fat per serving. 2 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires flour, salt, butter, and cauliflower. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is good. Try Broccoli and Cauliflower Gratin with Cheddar Cheese, Broccoli and Cauliflower Gratin Mac n Cheese, and Cauliflower-Broccoli Gratin for similar recipes.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
50 grams (1/3 cup) breadcrumbs
200 grams (2 cups) broccoli
30 grams (2 tablespoons) butter
50 grams ( - 2 ounces) Camembert cheese cut cubes plus extra to put on top
1000g cauliflower (1 medium head)
3 tablespoons of flour
Salt, pepper to taste
Equipment:
oven
sauce pan
baking pan
Cooking instruction summary:
- Preheat oven to 180 degrees C (350 F).
- Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
- Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
- Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
- Bake for 20 minutes or until browned on top.
Step by step:
1. Preheat oven to 180 degrees C (350 F).Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
2. Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
3. Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
4. Bake for 20 minutes or until browned on top.
Nutrition Information:
covered percent of daily need
