Loaded Baked Potato & Chicken Casserole
Loaded Baked Potato & Chicken Casserole is a main course that serves 8. One portion of this dish contains roughly 30g of protein, 27g of fat, and a total of 442 calories. For $1.56 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. 527 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. This recipe from A Few Short Cuts requires bacon, butter, russet potatoes, and green onions. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is good. Loaded Baked Potato & Chicken Casserole, Loaded Baked Potato & Chicken Casserole, and Loaded Twice-Baked Potato Casserole are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 90 minutes
Ingredients:
6 slices bacon, crumbled
2 tablespoons butter, sliced
1½ lbs chicken breast, cubed
4 green onions, sliced
½ cup Heavy cream
4-6 russet potatoes (medium), cubed
Salt & pepper to taste
2 cups shredded cheddar cheese
Equipment:
baking pan
oven
aluminum foil
Cooking instruction summary:
Preheat oven to 350 degrees.In a 13x9 baking dish drizzle a little olive oil. Top with half of the diced potatoes.Then top the potatoes with the cubed chicken, half of the crumbled bacon, half of the onion, and ½ cup cheese. Top with salt and pepper.Start to layer again with the rest of the potatoes, bacon, onion, and 1 cup of cheese. Pour ½ cup Heavy Cream over the top of the casserole, and scatter the pieces of butter over the top.Tightly cover the dish with aluminum foil and bake at 350 degrees for 1 hour.Remove the foil and return to the oven for another 30 minutes. Top with the rest of the cheese for the last 10 minutes of baking
Step by step:
1. Preheat oven to 350 degrees.In a 13x9 baking dish drizzle a little olive oil. Top with half of the diced potatoes.Then top the potatoes with the cubed chicken, half of the crumbled bacon, half of the onion, and ½ cup cheese. Top with salt and pepper.Start to layer again with the rest of the potatoes, bacon, onion, and 1 cup of cheese.
2. Pour ½ cup Heavy Cream over the top of the casserole, and scatter the pieces of butter over the top.Tightly cover the dish with aluminum foil and bake at 350 degrees for 1 hour.
3. Remove the foil and return to the oven for another 30 minutes. Top with the rest of the cheese for the last 10 minutes of baking
Nutrition Information:
covered percent of daily need
