Stained Glass Heart Cookies

Stained Glass Heart Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 30 servings with 117 calories, 1g of protein, and 7g of fat each. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by The Comfort of Cooking. It is perfect for valentin day. Head to the store and pick up egg, sugar, m&m candies, and a few other things to make it today. This recipe is liked by 223 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. If you like this recipe, take a look at these similar recipes: Stained Glass Heart Cookies, Stained Glass Cookies, and Stained Glass Cookies.

Servings: 30

 

Ingredients:

1 large egg

2 1/2 cups flour

15 small hard candies for cookie center (I used Jolly Ranchers), crushed

1/3 teaspoon salt

3/4 cup sugar

1 cup unsalted butter, softened

1 teaspoon vanilla extract

Equipment:

aluminum foil

baking sheet

oven

cookie cutter

spatula

Cooking instruction summary:

To make the dough: Using an electric mixer at medium-high speed, cream the butter, gradually adding the sugar. Beat in the egg until evenly mixed, then blend in the vanilla extract and salt.With a wooden spoon, stir the flour into the creamed ingredients, about one third at a time, until evenly blended. Divide the dough in half. Flatten each portion into a disk and seal in plastic wrap. Refrigerate overnight.To create the cookies: Heat the oven to 375 degrees. Cover a sturdy baking sheet with aluminum foil and lightly coat the foil with cooking spray. Between two sheets of waxed paper lightly dusted with flour, roll the dough to a 1/4-inch thickness. Remove the top sheet.Cut out the cookies with a large heart cookie cutter. Use a lightly floured spatula to transfer the shapes to the baking sheet, leaving about an inch between cookies. Remove the centers of the cookies with a smaller heart cookie cutter.Place a pinch of crushed hard candy into the center of each cookie and bake until the cookies start to brown lightly around the edges and the candy is melted, about 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely. To prevent sticking, line your serving plate or tin with waxed paper and place additional waxed paper between layers.Enjoy!

 

Step by step:

To make the dough Using an electric mixer at medium-high speed, cream the butter, gradually adding the sugar. Beat in the egg until evenly mixed, then blend in the vanilla extract and salt.With a wooden spoon, stir the flour into the creamed ingredients, about one third at a time, until evenly blended. Divide the dough in half. Flatten each portion into a disk and seal in plastic wrap. Refrigerate overnight.To create the cookies

1. Heat the oven to 375 degrees. Cover a sturdy baking sheet with aluminum foil and lightly coat the foil with cooking spray. Between two sheets of waxed paper lightly dusted with flour, roll the dough to a 1/4-inch thickness.

2. Remove the top sheet.

3. Cut out the cookies with a large heart cookie cutter. Use a lightly floured spatula to transfer the shapes to the baking sheet, leaving about an inch between cookies.

4. Remove the centers of the cookies with a smaller heart cookie cutter.

5. Place a pinch of crushed hard candy into the center of each cookie and bake until the cookies start to brown lightly around the edges and the candy is melted, about 8 to 10 minutes.

6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely. To prevent sticking, line your serving plate or tin with waxed paper and place additional waxed paper between layers.Enjoy!


Nutrition Information:

Quickview
116k Calories
1g Protein
6g Total Fat
13g Carbs
0% Health Score
Limit These
Calories
116k
6%

Fat
6g
10%

  Saturated Fat
4g
25%

Carbohydrates
13g
4%

  Sugar
5g
6%

Cholesterol
22mg
8%

Sodium
29mg
1%

Get Enough Of These
Protein
1g
3%

Selenium
4µg
6%

Vitamin B1
0.08mg
6%

Folate
20µg
5%

Vitamin A
199IU
4%

Vitamin B2
0.06mg
4%

Manganese
0.07mg
4%

Vitamin B3
0.62mg
3%

Iron
0.52mg
3%

Phosphorus
16mg
2%

Vitamin E
0.2mg
1%

Fiber
0.29g
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Calling in Sick... A Cat Owner's Story Calling in sick to work makes me uncomfortable because no matter how legitimate my illness, I always sense my boss thinks I am lying. On one occasion, I had a valid reason but lied anyway because the truth was too humiliating to reveal. I simply mentioned that I had sustained a head injury and I hoped I would feel up to coming in the next day. By then, I could think up a doozy to explain the bandage on my crown. In this case, the truth hurt. I mean it really hurt in the place men feel the most pain. The accident occurred mainly because I conceded to my wife's wishes to adopt a cute little kitty. As the daily routine prescribes, I was taking my shower after breakfast when I heard my wife call out to me from the kitchen. "Ed!" she hearkened. "The garbage disposal is dead. Come reset it." "You know where the button is." I protested through the shower . "Reset it yourself!" "I am scared!" She pleaded. "What if it starts going and sucks me in?" Pause. "C'mon, it'll only take a second." No logical assurance about how a disposal can't start itself will calm the fears of a person who suffers from "Big-ol-scary-machinephobia," a condition brought on by watching too many Stephen King movies. It is futile to argue or explain, kind of like Lloyd Bentsen telling Americans they are over-taxed. And if a poltergeist did, in fact, possess the disposal, and she was ground into round, I'd have to live with that the rest of my life. So out I came, dripping wet and buck naked, hoping to make a statement about how her cowardly behavior was not without consequence but it was I who would suffer. I crouched down and stuck my head under the sink to find the button. It is the last action I remember performing. It struck without warning. Nay, it wasn't a hexed disposal drawing me into its gnashing metal teeth. It was our new kitty, clawing playfully at the dangling objects she spied between my legs. She ("Buttons" aka "the Grater") had been poised around the corner and stalked me as I took the bait under the sink. At precisely the second I was most vulnerable, she leapt at the toys I unwittingly offered and snagged them with her needle-like claws. Now when men feel pain or even sense danger anywhere close to their masculine region, they lose all rational thought to control orderly bodily movements. Instinctively, their nerves compel the body to contort inwardly, while rising upwardly at a violent rate of speed. Not even a well-trained monk could calmly stand with his groin supporting the full weight of a kitten and rectify the situation in a step-by-step procedure. Wild animals are sometimes faced with a "fight or flight" syndrome; men, in this predicament, choose only the "flight" option. Fleeing straight up, I knew at that moment how a cat feels when it is alarmed. It was a dismal irony. But, whereas cats seek great heights to escape, I never made it that far. The sink and cabinet bluntly impeded my ascent; the impact knocked me out cold. When I awoke, my wife and the paramedics stood over me. Having been fully briefed by my wife, the paramedics snorted as they tried to conduct their work while suppressing their hysterical laughter. My wife told me I should be flattered. At the office, colleagues tried to coax an explanation out of me. I kept silent, claiming it was too painful to talk. "What's the matter, cat got your tongue?" If they had only known.

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